How to Make Slow Cooker Garlic Butter Beef Bites and Potatoes Perfectly

Are you ready to indulge in a dish that’s not only delicious but also incredibly easy to prepare? I’m talking about my Slow Cooker Garlic Butter Beef Bites and Potatoes! This recipe is perfect for those busy weeknights when you want to serve your family something hearty and satisfying without spending hours in the kitchen. Plus, it’s a fantastic option for quick family dinners, and it pairs beautifully with some Garlic Cucumber Salad or Cucumber Tomato Salad. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

  • It’s a one-pot meal that saves you time on cleanup.
  • Perfectly tender beef and flavorful potatoes cooked to perfection.
  • Minimal prep time means you can enjoy more time with your family.
  • Great for meal prepping or serving at gatherings.
  • Versatile enough to pair with various sides, including Cucumber Vinegar Salad.

Ingredients

To make these delightful Slow Cooker Garlic Beef Bites and Potatoes, you’ll need the following ingredients:

  • 2 lbs beef stew meat (cut into bite-sized pieces)
  • 1 ½ lbs baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 6 cloves garlic (minced)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon crushed red pepper flakes (optional, for heat)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)
  • 2 tablespoons fresh parsley (chopped, for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Garlic Butter Beef Bites Crockpot masterpiece:

Step 1: Prepare the Ingredients

Start by cutting the beef into bite-sized pieces if it’s not pre-cut. This ensures even cooking and maximum tenderness. Halve the baby potatoes so they cook evenly and absorb all the delicious garlic butter flavors.

Step 2: Season the Beef

In a large bowl, toss the beef bites with salt, pepper, paprika, onion powder, oregano, thyme, and red pepper flakes. This dry seasoning mix will create a rich, flavorful base for the dish.

Step 3: Assemble in the Slow Cooker

Add the seasoned beef bites and halved baby potatoes to the slow cooker. Pour in the melted butter, minced garlic, beef broth, and Worcestershire sauce. Give everything a gentle stir to coat the ingredients evenly.

Step 4: Slow Cook to Perfection

Cover and cook on low for 6-8 hours or high for 3-4 hours. The beef should be tender and easily pulled apart with a fork, while the potatoes will be perfectly soft.

Step 5: Thicken the Sauce (Optional)

If you’d like a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir it into the slow cooker and let it cook for another 15 minutes until the sauce thickens slightly.

Step 6: Garnish & Serve

Sprinkle freshly chopped parsley over the dish for a burst of color and fresh flavor. Serve warm, and enjoy the rich, buttery, garlicky goodness!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Slow Cooker Garlic Beef and Potatoes turn out perfectly:

  • For added flavor, consider marinating the beef overnight with the spices.
  • Feel free to add other vegetables like carrots or green beans for a more colorful dish.
  • If you’re short on time, you can use pre-cut beef stew meat.
  • Pair this dish with easy pasta recipes for a complete meal.

How to Serve

This dish is perfect for family dinners or gatherings. Serve it alongside a fresh salad or some crusty bread to soak up the delicious sauce. You can also pair it with creamy garlic pasta for a delightful twist!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can assemble everything in the slow cooker insert and refrigerate it overnight. Just remember to take it out and let it sit at room temperature for about 30 minutes before cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a great option for meal prep or quick weeknight dinner ideas.

So, what are you waiting for? Grab your slow cooker and get ready to enjoy these Slow Cooker Beef Bites and Potatoes that are sure to become a family favorite. Happy cooking!

Slow Cooker Garlic Butter Beef Bites & Potatoes

A hearty and flavorful slow cooker dish featuring tender beef bites and baby potatoes in a rich garlic butter sauce, perfect for a comforting meal.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat and Potatoes

  • 2 lbs beef stew meat cut into bite-sized pieces
  • 1.5 lbs baby potatoes halved

Dairy & Liquids

  • 4 tablespoons unsalted butter melted
  • 6 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon crushed red pepper flakes optional, for heat
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions
 

  • Season beef with salt, pepper, paprika, onion powder, oregano, thyme, and red pepper flakes.
  • Add beef, potatoes, melted butter, garlic, broth, and Worcestershire to slow cooker; stir to combine.
  • Cook on low for 6-8 hours or high for 3-4 hours until beef is tender and potatoes are soft.
  • If desired, stir in cornstarch slurry and cook for 15 minutes to thicken sauce.
  • Garnish with chopped parsley and serve warm.

Notes

For extra flavor, add a splash of red wine or a dash of hot sauce.
Keyword Beef, potatoes, Slow Cooker

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