Looking for a light and refreshing side dish that’s perfect for any occasion? Today, I’m excited to share with you how to make a delicious cucumber tomato salad that’s not only easy to prepare but also packed with fresh flavors. Whether you’re planning a quick family dinner, a picnic, or just need a healthy addition to your meal prep, this salad is a must-try!
Why You’ll Love This Recipe
- Light and refreshing, perfect for warm weather
- Quick to prepare—ready in just 30 minutes
- Packed with fresh, healthy ingredients
- Great for meal prep or weeknight dinner ideas
- Customizable to suit your taste preferences
Ingredients
Here’s what you’ll need to make this delicious cucumber tomato salad:
- 1 English cucumber (sliced into rounds then quartered)
- 2 cups grape tomatoes (sliced in half)
- ½ cup red onion (sliced into thin strips)
- 2 Tbsp chopped parsley
- ¼ cup extra virgin olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp granulated sugar (or honey)
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to create this refreshing salad:
- Wash and chop the vegetables. Slice the cucumber into rounds then slice each one into quarters. Slice the red onion into thin strips. Slice the grape tomatoes in half.
- Mix together the salad dressing ingredients in a small bowl: olive oil, red wine vinegar, granulated sugar, dried basil, salt, and basil.
- Add the chopped vegetables to a large bowl. Drizzle the salad dressing overtop. Toss everything together. Cover with a lid or plastic wrap and place in the fridge for 2 hours to let vegetables absorb the dressing flavors. Stir together just before serving.
Pro Tips for Making the Recipe
Here are some tips to make this recipe even better:
- Let the salad chill in the fridge for at least 2 hours to allow the flavors to meld together.
- Customize the recipe by adding other ingredients like crumbled feta cheese or a sprinkle of fresh dill.
- Use high-quality olive oil and red wine vinegar for the best flavor.
How to Serve
This cucumber tomato salad is versatile and can be served in many ways:
- As a side dish for grilled meats or fish
- As a light lunch on its own
- As a topping for salads or sandwiches
For more salad inspiration, check out my Cucumber Tomato Salad or Cucumber Vinegar Salad recipes. If you prefer a creamier option, don’t miss the Creamy Cucumber Salad.
Make Ahead and Storage
This salad can be made ahead of time and stored in the fridge for up to 24 hours. The longer it sits, the more flavorful it becomes! Store any leftovers in an airtight container in the fridge for up to 3 days.
Enjoy this refreshing cucumber tomato salad as part of your next quick family dinner or as a healthy addition to your meal prep. Happy cooking!
Cucumber Tomato Salad
Ingredients
- 1 English cucumber English cucumber sliced into rounds then quartered
- 2 cups grape tomatoes sliced in half
- ½ cup red onion sliced into thin strips
- 2 Tbsp parsley chopped
- ¼ cup extra virgin olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp granulated sugar or honey
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Wash and chop the vegetables. Slice the cucumber into rounds then slice each one into quarters. Slice the red onion into thin strips. Slice the grape tomatoes in half.
- Mix together the salad dressing ingredients in a small bowl: olive oil, red wine vinegar, granulated sugar, dried basil, salt and basil.
- Add the chopped vegetables to a large bowl. Drizzle the salad dressing overtop. Toss everything together. Cover with a lid or plastic wrap and place in the fridge for 2 hours to let vegetables absorb the dressing flavors. Stir together just before serving.