How to Make Creamy Cucumber Salad

There’s something undeniably refreshing about a cool, creamy salad on a warm day. Today, I’m excited to share with you my favorite recipe for a Creamy Cucumber Salad that’s perfect for picnics, barbecues, or even as a quick side dish for your next family dinner. This recipe is not only delicious but also incredibly easy to make, fitting perfectly into your plans for quick family dinners or 30-minute meals. Plus, it’s a great addition to your collection of easy pasta recipes if you’re looking for something light and tasty!

Why You’ll Love This Recipe

• Light and refreshing, perfect for summer or any time of the year
• Quick to prepare, ideal for weeknight dinner ideas
• Customizable to suit your taste preferences
• Keto-friendly and low-carb, making it a great option for those following a keto diet
• Can be made ahead of time for convenience

Ingredients

Here’s what you’ll need to make this Creamy Cucumber Salad:

• 3 cups thinly sliced cucumbers
• 1 cup thinly sliced red onion
• 1/2 cup sour cream
• 1 Tablespoon white vinegar
• 2 Tablespoons minced fresh dill
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to create this delicious salad:

1. Start by preparing your vegetables. Use a sharp knife or mandoline to slice the red onion thinly. Wash the cucumbers and slice them into thin rounds as well. Pat the cucumber slices dry with paper towels to remove excess moisture.
2. In a medium-sized mixing bowl, whisk together the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder until well combined.
3. Add the sliced cucumbers and red onion to the bowl with the dressing. Toss everything together gently until the vegetables are evenly coated with the creamy mixture.
4. Garnish with additional fresh dill and a sprinkle of black pepper if desired. Serve immediately, or cover and refrigerate for later.

Pro Tips for Making the Recipe

Here are a few tips to help you make the best Creamy Cucumber Salad:

• For extra crispness, let the salad chill in the refrigerator for about 30 minutes before serving.
• If you prefer a tangier dressing, you can increase the amount of white vinegar to your taste.
• For a lighter version, you can substitute the sour cream with Greek yogurt.
• Consider adding some chopped fresh herbs like parsley or chives for extra flavor.

How to Serve

This salad is incredibly versatile and can be served in a variety of ways:

• As a side dish for grilled meats, fish, or chicken
• Alongside your favorite easy pasta recipes for a balanced meal
• As a topping for burgers or sandwiches
• As a light and refreshing snack on its own

Looking for more delicious salad ideas? Check out our Cucumber Vinegar Salad recipe for another tasty option.

Make Ahead and Storage

This salad can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or place it in an airtight container. The flavors will meld together beautifully as it chills, making it a great option for meal prep or weeknight dinner ideas.

There you have it – a simple, delicious, and refreshing Creamy Cucumber Salad that’s perfect for any occasion. Whether you’re planning quick family dinners, looking for easy pasta recipes, or just want a light and tasty side dish, this recipe is sure to become a favorite. Give it a try and let me know how you enjoy it!

Looking for more salad inspiration? Be sure to check out our Creamy Cucumber Salad and other fresh recipes on our site.