How to Make Marry Me Chicken Pasta Your Family Will Love

Are you ready to impress your family with a dinner that’s not just delicious but also incredibly easy to make? Let me introduce you to my favorite Marry Me Chicken Pasta! This creamy, flavorful dish is packed with sun-dried tomatoes and parmesan, making it a perfect choice for quick family dinners. Trust me, once you serve this up, your loved ones will be begging for seconds!

Why You’ll Love This Recipe

• It’s a 30-minute meal that fits perfectly into your busy weeknight schedule.
• Rich and creamy, this dish is a comforting delight that everyone will adore.
• Simple ingredients come together to create a restaurant-quality meal at home.
• Perfect for family gatherings or a cozy dinner for two.
• It’s one of those easy pasta recipes that you’ll want to make again and again!

Ingredients

To whip up this delightful Marry Me Chicken Pasta, you’ll need the following ingredients:

• 1 ½ pounds boneless skinless chicken breast, cut into 1-inch pieces
• 10 ounces penne pasta
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• For the Sauce:
• 3 tablespoons butter
• 2 teaspoons minced garlic
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 cup sun-dried tomatoes, drained
• 1 teaspoon paprika
• 2 teaspoons dried Italian seasoning
• Salt and black pepper, to taste
• Fresh basil, for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your Marry Me Chicken Pasta:

1. Boil the penne pasta according to package directions until al dente. Drain and set aside.
2. Season the chicken pieces with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken and cook for 6–8 minutes until cooked through and lightly browned. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the minced garlic and sauté for 30 seconds until fragrant.
7. Stir in the flour and cook for 1 minute, stirring constantly to avoid lumps.
8. Gradually whisk in the chicken broth and heavy cream until smooth.
9. Stir in the parmesan cheese until melted and the sauce thickens slightly.
10. Mix in the sun-dried tomatoes, paprika, and Italian seasoning.
11. Season with salt and pepper as needed.
12. Return the cooked chicken and drained pasta to the skillet. Toss to coat everything evenly in the sauce.
13. Garnish with fresh basil and extra parmesan before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Marry Me Chicken Pasta turns out perfectly every time:

• For an extra kick, add a pinch of red pepper flakes to the sauce.
• Feel free to substitute the penne pasta with your favorite type of pasta; it works well with any shape!
• If you want to make this dish even heartier, toss in some spinach or broccoli during the last few minutes of cooking.
• Don’t skip the fresh basil; it adds a wonderful aroma and flavor that elevates the dish.

How to Serve

This creamy garlic pasta is best served warm, straight from the skillet. Pair it with a light salad, like my Creamy Cucumber Salad, for a refreshing contrast. You can also serve it with some crusty bread to soak up that delicious sauce!

Make Ahead and Storage

If you’re planning ahead, you can prepare the chicken and sauce in advance. Just store them separately in the fridge and combine them with the pasta when you’re ready to eat. This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce if needed.

So, what are you waiting for? Dive into this Marry Me Chicken Pasta and enjoy a delightful meal that’s sure to become a family favorite. And if you’re looking for more weeknight dinner ideas, check out my Cucumber Vinegar Salad or Cucumber Tomato Salad for some refreshing sides!