There’s a little kitchen in New Orleans that feels like a southern embrace, where the aroma of sizzling bacon mingles with the sweet memories of my childhood. I remember standing on a wooden stool beside my grandmother, watching her create magic with simple ingredients. It’s here that our beloved Carnivore Quiche began its journey to becoming a family favorite. This isn’t just a recipe; it’s a tribute to those heartwarming moments that remind us of home, love, and laughter shared around the table.
Why You’ll Absolutely Love This Recipe
- It’s a hearty, comforting dish that feels like a warm hug on a plate.
- The recipe is so simple, it’s like a little kitchen victory every time!
- A delightful treat for gatherings, bringing everyone together in a delicious way.
- Perfect for meal prep, ensuring you have a slice of love ready for those busy mornings.
Simple Ingredients for a Delicious Treat
In my kitchen, every ingredient tells a story. The ground pork and crispy pork rinds remind me of the savory breakfasts my grandmother used to prepare. The ghee or butter adds a touch of richness, bringing back the memory of her gentle hands kneading dough. And then there’s the cheese and bacon, a duo that turns any dish into a celebration. I love using fresh chives for a hint of color and flavor, but feel free to skip them if you’re keeping it strictly carnivore!
You’ll find the full ingredient list with exact measurements in the recipe card below!
Let’s Make Some Magic: Step-by-Step
Ready to bring some southern charm into your kitchen? Preheat your oven to 375 degrees and let’s get started. Begin by crushing those pork rinds into a fine powder using a blender or food processor. Melt your ghee on the stovetop, and in the same blender, mix the ground pork with the melted ghee and eggs until you have a smooth paste. Fold in the pork rind powder and sea salt, forming a thick dough. Transfer this dough into a pie pan, pressing it into a crust shape.
While the crust bakes for 20 minutes, prepare the filling. Cook the bacon until it’s crispy, then let it cool. In a bowl, whip the eggs, heavy cream, and salt. Shred the cheese and fold it along with the bacon into the egg mixture. Once the crust is ready, pour in the filling and garnish with chives if you’d like. Bake for 30-35 minutes until golden brown, then let it cool before serving. Enjoy every bite!
A Few of My Favorite Tips
Here’s a little secret: if you have extra dough, make mini quiches in a cupcake pan. They’re perfect for breakfast on-the-go! Also, don’t worry if the crust seems tall—it bakes down beautifully. And remember, if you’re like me and use a lot of salt, buying in bulk can be a real game-changer.
How I Like to Serve This
This Carnivore Quiche pairs beautifully with a fresh salad. I often serve it alongside my Creamy Cucumber Salad or Cucumber Tomato Salad for a refreshing contrast. For a twist, try it with my Fresh Cucumber Caprese Salad.
Storing & Reheating (If There’s Any Left!)
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 5 days. Reheat slices in the oven or microwave until warm. Some say this quiche is even tastier the next day, as the flavors deepen and meld together beautifully.
Carnivore Quiche
Ingredients
Crust Ingredients
- 1 lb raw ground pork
- 5 oz pork rinds (pre-ground)
- 1 tbsp grass-fed ghee (or butter)
- 1/4 tsp sea salt (ashleyr for 15% off)
Filling Ingredients
- 1 cup heavy whipping cream
- 8 oz cheese
- 8 oz bacon
- 3/4 tsp sea salt (ashleyr for 15% off)
- 3 tbsp chives (optional)
Instructions
- Pre-heat the oven to 375 degrees.
- Make the crust by mixing ground pork, ghee, and eggs, then folding in pork rinds and salt. Form into a pie crust.
- Bake the crust for 20 minutes.
- Prepare the filling by cooking bacon, then mixing eggs, cream, cheese, and bacon together.
- Pour the filling into the baked crust and bake for an additional 30-35 minutes.
- Allow to cool for 10-15 minutes before serving.