Carnivore Quiche
A delicious and hearty quiche made with a savory pork crust and rich filling, perfect for meat lovers.
Ingredients
Crust Ingredients
- 1 lb raw ground pork
- 5 oz pork rinds (pre-ground)
- 1 tbsp grass-fed ghee (or butter)
- 1/4 tsp sea salt (ashleyr for 15% off)
Filling Ingredients
- 1 cup heavy whipping cream
- 8 oz cheese
- 8 oz bacon
- 3/4 tsp sea salt (ashleyr for 15% off)
- 3 tbsp chives (optional)
Instructions
- Pre-heat the oven to 375 degrees.
- Make the crust by mixing ground pork, ghee, and eggs, then folding in pork rinds and salt. Form into a pie crust.
- Bake the crust for 20 minutes.
- Prepare the filling by cooking bacon, then mixing eggs, cream, cheese, and bacon together.
- Pour the filling into the baked crust and bake for an additional 30-35 minutes.
- Allow to cool for 10-15 minutes before serving.
Notes
This quiche makes for great leftovers, place in an airtight container in the fridge for 4-5 days.