Oh, my goodness! If you’re looking for a dish that combines the bold flavors of Buffalo chicken with the creamy goodness of pasta, you’ve come to the right place! This Creamy Buffalo Chicken Pasta is not only a feast for the taste buds but also a fantastic option for quick family dinners. With just a handful of ingredients and a little bit of time, you can whip up this delightful meal that’s perfect for busy weeknights. Trust me, this is one of those easy pasta recipes that you’ll want to keep in your rotation!
Why You’ll Love This Recipe
- It’s a spicy, creamy delight that satisfies your cravings.
- Ready in just 30 minutes, making it perfect for busy weeknights.
- High in protein, thanks to the chicken, making it a filling meal.
- Cheesy goodness from both cheddar and mozzarella cheeses.
- Versatile and can be customized with your favorite pasta shapes.
Ingredients
To make this delicious Creamy Buffalo Chicken Pasta, you’ll need the following ingredients:
- 8 oz pasta (penne or rigatoni work wonderfully)
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 2 tablespoons green onions, chopped (for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this creamy garlic pasta masterpiece:
- Start by cooking your pasta according to the package instructions. I love using penne or rigatoni for this recipe, as they hold the sauce beautifully!
- While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Next, add the shredded chicken to the skillet and stir to combine. Pour in the chicken broth and buffalo sauce, bringing it to a gentle simmer.
- Once it’s simmering, add the softened cream cheese, stirring until it’s melted and well combined.
- Now, it’s time to add the shredded cheddar and mozzarella cheeses. Stir until everything is creamy and delicious!
- Finally, mix in the sour cream for that extra creaminess. Once the pasta is cooked, drain it and add it to the skillet, tossing everything together until the pasta is well coated.
- Garnish with chopped green onions and serve hot!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Creamy Buffalo Chicken Pasta turns out perfectly:
- Feel free to adjust the amount of buffalo sauce based on your spice preference. If you like it mild, start with less and add more to taste.
- For a little crunch, consider adding some celery or carrots to the mix!
- This dish is great for meal prep. Make a big batch and enjoy it throughout the week!
- Pair it with a refreshing side like Creamy Cucumber Salad or Cucumber Tomato Salad for a complete meal.
How to Serve
This Creamy Buffalo Chicken Pasta is best served hot, straight from the skillet. I love to garnish it with extra green onions for a pop of color and flavor. You can also sprinkle some additional cheese on top if you’re feeling indulgent! This dish pairs wonderfully with a side of garlic bread or a light salad, making it a fantastic option for weeknight dinner ideas.
Make Ahead and Storage
If you want to prepare this dish ahead of time, you can cook the pasta and make the sauce separately. Store them in airtight containers in the fridge for up to 3 days. When you’re ready to eat, simply reheat the sauce and mix it with the pasta. This is one of those 30-minute meals that can easily be made in a pinch!
For longer storage, you can freeze the pasta. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove.
So, what are you waiting for? Dive into this Creamy Buffalo Chicken Pasta and enjoy a delicious, spicy meal that’s sure to please the whole family. And don’t forget to check out my other favorite recipes like Cucumber Vinegar Salad for a refreshing side!

Creamy Buffalo Chicken Pasta
Ingredients
Pasta
- 8 oz pasta (penne or rigatoni)
Cooked chicken
- 2 cups cooked chicken, shredded or diced
Sauces and fats
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup buffalo sauce
- 4 oz cream cheese, softened
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Dairy & Garnish
- ½ cup sour cream
- 2 tablespoons green onions, chopped (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add chicken broth and buffalo sauce; bring to a simmer. Stir in cream cheese until melted and smooth.
- Mix in shredded chicken, cheddar, mozzarella, and sour cream. Cook until heated through.
- Combine sauce with cooked pasta, garnish with chopped green onions, and serve.