How to Make Beef Tenderloin with Garlic Butter Sauce in 30 Minutes

There’s something truly special about a perfectly cooked beef tenderloin, especially when it’s drizzled with a rich garlic butter sauce. This dish is not just for special occasions; it can easily become a staple in your home for quick family dinners or even a luxurious weeknight dinner idea. In just 30 minutes, you can impress your loved ones with this delightful meal that pairs beautifully with creamy garlic pasta or seasonal vegetables. Let’s dive into how to make beef tenderloin with garlic butter sauce!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Rich, savory flavors that elevate any dinner.
• Impressive enough for special occasions yet simple enough for everyday meals.
• Pairs wonderfully with a variety of sides, including Creamy Cucumber Salad or Cucumber Tomato Salad.
• Can be made in just 30 minutes, making it one of the best 30-minute meals!

Ingredients

To create this mouthwatering beef tenderloin with garlic butter sauce, you will need the following ingredients:

• 2 pounds Beef Tenderloin (Trimmed of silverskin.)
• 2 teaspoons Coarse Kosher Salt (Enhances natural flavors.)
• 1 teaspoon Freshly Cracked Black Pepper (Adds subtle spice.)
• 2 tablespoons Extra Virgin Olive Oil (Used for searing.)
• 1/2 cup Unsalted Butter (Base of the garlic sauce.)
• 6 cloves Fresh Garlic (Minced for the sauce.)
• 2 tablespoons Chopped Fresh Parsley (For garnish.)
• Fresh Thyme or Rosemary (For added flavor.)
• Seasonal Vegetables (Asparagus, Brussels sprouts, or carrots.)
• Creamy Mashed Potatoes or Fluffy Rice (To soak up the sauce.)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your delicious beef tenderloin:

1. Start by taking the beef tenderloin out of the refrigerator about 30 minutes before cooking to bring it to room temperature. Preheat your oven to 400°F (200°C).
2. Generously season the beef tenderloin with coarse kosher salt and freshly cracked black pepper on all sides. Press the seasoning into the meat.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
4. Carefully place the seasoned beef tenderloin in the skillet and sear for about 3-4 minutes on each side until a golden-brown crust forms.
5. While searing, melt 1/2 cup of unsalted butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
6. During the last minute of searing, spoon some of the melted garlic butter over the top of the tenderloin.
7. Transfer the skillet to the preheated oven and roast for about 15-20 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
8. Remove the skillet from the oven and transfer the tenderloin to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes.
9. Slice the tenderloin into 1-inch thick medallions and arrange on a serving platter, drizzling the garlic butter sauce over the top. Garnish with chopped fresh parsley.
10. Serve immediately with your choice of sides.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your beef tenderloin turns out perfectly every time:

• Letting the meat come to room temperature before cooking helps it cook evenly.
• Use a meat thermometer to check for doneness; this is the best way to ensure your tenderloin is cooked to your liking.
• Feel free to experiment with different herbs like thyme or rosemary for added flavor.
• For a complete meal, consider pairing this dish with Cucumber Vinegar Salad or a side of creamy mashed potatoes.

How to Serve

This beef tenderloin is a showstopper on its own, but it can be even more delightful when served with:

• Creamy Mashed Potatoes or Fluffy Rice to soak up that delicious garlic butter sauce.
• Seasonal Vegetables like asparagus, Brussels sprouts, or carrots for a colorful plate.
• A glass of red wine to complement the rich flavors of the beef.

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can season the beef tenderloin and store it in the refrigerator for up to 24 hours before cooking. Just remember to let it come to room temperature before searing. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain tenderness.

Now that you know how to make beef tenderloin with garlic butter sauce, I hope you feel inspired to try this recipe for your next family dinner or special occasion. It’s a fantastic way to impress your guests and enjoy a delicious meal together. Happy cooking!