Beef Tenderloin with Garlic Butter Sauce
Enjoy a tender, perfectly seared beef tenderloin topped with a flavorful garlic butter sauce, complemented by seasonal vegetables and your favorite sides.
Ingredients
Meat
- 2 pounds Beef Tenderloin (Trimmed of silverskin.)
- 2 teaspoons Coarse Kosher Salt Enhances natural flavors.
- 1 teaspoon Freshly Cracked Black Pepper Adds subtle spice.
- 2 tablespoons Extra Virgin Olive Oil Used for searing.
- 1/2 cup Unsalted Butter Base of the garlic sauce.
- 6 cloves Fresh Garlic Minced for the sauce.
- 2 tablespoons Chopped Fresh Parsley For garnish.
- Fresh Thyme or Rosemary For added flavor.
- Seasonal Vegetables Asparagus, Brussels sprouts, or carrots.
- Creamy Mashed Potatoes or Fluffy Rice To soak up the sauce.
Instructions
- Bring the beef to room temperature, then season with salt and pepper.
- Heat olive oil in a skillet, sear the beef 3-4 minutes per side, then transfer to oven at 400°F (200°C) for 15-20 minutes.
- While roasting, melt butter and cook minced garlic for 1-2 minutes to make the garlic butter sauce.
- Rest the beef for 10-15 minutes, then slice into 1-inch medallions, drizzle with garlic butter, and garnish with parsley.
- Serve with your choice of vegetables and sides.
Notes
Let the beef rest before slicing to retain juices and ensure tenderness.