Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my Sloppy Joe Casserole recipe with you. This dish is not only hearty and flavorful, but it also comes together in just 30 minutes! Perfect for those busy weeknights when you need quick family dinners that don’t skimp on taste. Plus, if you’re a fan of easy pasta recipes, you’ll find this casserole just as satisfying!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Hearty and filling, ideal for satisfying hungry appetites.
- Kid-friendly flavors that even picky eaters will enjoy.
- Versatile ingredients that you can easily customize.
- Great for leftovers or meal prep!
Ingredients
To make this scrumptious Sloppy Joe Casserole, you’ll need the following ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cups tomato sauce
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1 can refrigerated biscuit dough (8 biscuits)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create your Sloppy Joe Casserole:
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add the diced onion and bell pepper to the skillet. Cook until the vegetables are tender, about 3-5 minutes.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper. Let the mixture simmer for about 5 minutes.
- Pour the beef mixture into a casserole dish and spread it evenly.
- Open the can of biscuit dough and cut each biscuit into four pieces. Place the pieces evenly over the top of the beef mixture.
- Sprinkle the shredded cheese over the biscuit dough.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your casserole turns out perfectly:
- Feel free to add in some veggies like corn or mushrooms for extra nutrition.
- If you want a little kick, add some diced jalapeños or a dash of hot sauce to the beef mixture.
- For a healthier twist, you can substitute ground turkey or chicken for the beef.
- Experiment with different types of cheese for a unique flavor profile!
How to Serve
This Sloppy Joe Casserole is perfect on its own, but you can elevate your meal with some delicious sides. Here are a few ideas:
- Serve with a refreshing Cucumber Vinegar Salad for a tangy contrast.
- Pair it with a creamy side like Creamy Cucumber Salad to balance the flavors.
- For a heartier meal, add a side of Cucumber Tomato Salad.
Make Ahead and Storage
This casserole is a great option for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat in the oven until warmed through. If you want to freeze it, cover it tightly with foil or plastic wrap and it will last for up to 3 months. Just remember to thaw it in the fridge overnight before baking!
So there you have it! A delightful Sloppy Joe Casserole that’s sure to become one of your Favorite Recipes Dinner options. It’s quick, easy, and packed with flavor, making it a fantastic choice for your next family meal. Enjoy cooking and happy eating!

Sloppy Joe Casserole
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced bell pepper
- 2 cups tomato sauce
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1 can refrigerated biscuit dough (8 biscuits)
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef until browned, add diced onion and bell pepper, cook until tender.
- Stir in tomato sauce, ketchup, Worcestershire, sugar, spices; simmer 5 minutes.
- Pour mixture into dish, top with biscuit pieces and cheese, bake 25-30 minutes.