How to Make Refreshing Red Cabbage Coleslaw in 5 Easy Steps

Are you ready to add a burst of color and crunch to your meals? I absolutely love making Red Cabbage Coleslaw because it’s not only vibrant and delicious, but it also pairs perfectly with so many dishes! Whether you’re looking for a refreshing side for your next barbecue or a crunchy topping for tacos, this coleslaw is a fantastic choice. Plus, it’s a breeze to whip up, making it ideal for those quick family dinners or even as a side for your favorite easy pasta recipes. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 5 simple steps.
• Packed with nutrients and vibrant colors that brighten up any plate.
• Versatile enough to serve with a variety of dishes, from grilled meats to creamy garlic pasta.
• Perfect for meal prep and can be made ahead of time.
• Great for summer picnics or as a refreshing side for 30-minute meals.

Ingredients

To make this delicious Red Cabbage Coleslaw, you’ll need the following ingredients:

• 4 cups shredded red cabbage
• 1 medium carrot, grated
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped (optional)
• 1/4 cup apple cider vinegar
• 1 tablespoon honey or maple syrup
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon celery seed (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Red Cabbage Coleslaw is as easy as 1-2-3! Here’s how:

1. In a large bowl, combine the shredded red cabbage, grated carrot, thinly sliced red onion, and chopped parsley if you’re using it. This colorful mix is the base of your coleslaw!
2. In a small bowl or jar, whisk together the apple cider vinegar, honey or maple syrup, olive oil, Dijon mustard, salt, pepper, and celery seed if you’re using it. This dressing is what brings all the flavors together!
3. Pour the dressing over the cabbage mixture and toss well to coat all ingredients evenly. Make sure every bit of cabbage is dressed!
4. Let the coleslaw rest for at least 15 minutes to allow the flavors to meld and the cabbage to soften slightly. This step is crucial for a delicious taste!
5. Serve chilled or at room temperature as a refreshing side dish or topping. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Red Cabbage Coleslaw turns out perfectly:

• For extra crunch, try adding some chopped apples or nuts to the coleslaw.
• If you prefer a creamier texture, you can mix in a dollop of mayonnaise or Greek yogurt.
• Feel free to experiment with different vinegars or sweeteners to suit your taste.
• Make sure to taste and adjust the seasoning before serving; a little extra salt or pepper can make a big difference!

How to Serve

This Red Cabbage Coleslaw is incredibly versatile! Here are some serving suggestions:

• As a side dish for grilled chicken or fish.
• On top of tacos or burritos for a crunchy texture.
• As a refreshing addition to sandwiches or burgers.
• Pair it with other salads like Cucumber Vinegar Salad or Creamy Cucumber Salad for a colorful spread.

Make Ahead and Storage

This coleslaw is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just keep in mind that the cabbage will continue to soften, so if you prefer a crunchier texture, it’s best enjoyed within the first couple of days. You can also use it as a topping for weeknight dinner ideas or as a side for your favorite Red Cabbage Recipes.

So there you have it! A simple, delicious, and refreshing Red Cabbage Coleslaw that’s sure to impress your family and friends. I hope you enjoy making and sharing this recipe as much as I do. Happy cooking!