How to Make Delicious Peach Pie Cruffins in 6 Simple Steps

Hey there, fellow bakers! Are you ready to sink your teeth into something truly special? Today, I’m thrilled to share with you a recipe that’s as easy as it is elegant: Peach Pie Cruffins! Imagine the flaky, buttery goodness of a croissant combined with the sweet, tangy flavor of a peach pie, all wrapped up in a cute, twisty package. Sounds irresistible, right? Best of all, this recipe comes together in just 6 simple steps, making it perfect for a quick family dinner or a special treat for your next tea party.

Why You’ll Love This Recipe

  • Flaky, buttery crescent dough meets sweet peach filling for a match made in heaven.
  • Perfect for breakfast, brunch, or as a sweet treat any time of day.
  • Easy to make and ready in under 30 minutes—great for busy weeknights or weekend baking sessions.
  • Beautiful presentation that’s sure to impress at your next gathering or tea party.

Ingredients

Here’s what you’ll need to make these delicious Peach Pie Cruffins:

  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup peach preserves (organic if possible)
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making these scrumptious Peach Pie Cruffins!

  1. Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners. This ensures your cruffins will bake evenly and be easy to remove once cooked.
  2. Mix peach preserves and cinnamon together in a bowl. This simple mixture adds a warm, spicy flavor to the sweet peaches.
  3. Roll out the crescent dough and press the seams together to form rectangles. Don’t worry too much about perfection—this is a rustic, homemade treat!
  4. Spread the peach mixture evenly over each dough rectangle. Make sure to leave a little room around the edges so the filling doesn’t ooze out during baking.
  5. Roll the dough into logs, slice them in half, and twist each piece into a spiral. This is the fun part! You’ll start to see the cruffins take shape.
  6. Place the twists into the muffin tin and bake for 18-20 minutes or until golden. Keep an eye on them to ensure they don’t overcook.
  7. Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins. This step adds an extra layer of sweetness and a beautiful, glossy finish.

Pro Tips for Making the Recipe

Here are a few tips to help you achieve the best results with this recipe:

  • Use high-quality ingredients. Organic peach preserves and real heavy whipping cream will give you the best flavor.
  • Don’t overfill the dough. A little peach filling goes a long way, and too much can make the cruffins difficult to twist.
  • Let the cruffins cool slightly before glazing. This helps the glaze set properly and prevents it from melting off.

How to Serve

These Peach Pie Cruffins are incredibly versatile and can be served in a variety of ways:

  • Breakfast or brunch: Pair them with a cup of coffee or a glass of fresh juice for a quick and delicious start to your day.
  • Afternoon tea: They’re the perfect addition to your next tea party or gathering with friends.
  • Dessert: Serve them warm with a scoop of vanilla ice cream for an extra-special treat.

Make Ahead and Storage

If you want to make these cruffins ahead of time, you can prepare the dough and filling, then store them in separate airtight containers in the fridge for up to 24 hours. Bake them fresh when you’re ready to serve. Once baked, the cruffins can be stored in an airtight container at room temperature for up to 3 days. For an extra-crispy texture, warm them in the oven for a few minutes before serving.

And there you have it—6 simple steps to create a dessert that’s as delicious as it is beautiful! These Peach Pie Cruffins are perfect for any occasion, whether you’re looking for a quick family dinner idea or a sweet treat to serve at your next gathering. Don’t forget to check out some of our other easy recipes like Strawberry Crunch Salad, Fruit Shuffles, and Fluffy Pancakes for more inspiration. Happy baking!

Peach Pie Cruffins Recipe

A delicious twist on traditional pastries, these Peach Pie Cruffins combine the flaky goodness of croissants with the sweetness of peaches in a convenient muffin shape.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 cruffins
Calories 250 kcal

Ingredients
  

  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup peach preserves (organic if possible)
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Instructions
 

  • Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
  • Mix peach preserves and cinnamon together in a bowl.
  • Roll out the crescent dough and press the seams together to form rectangles.
  • Spread the peach mixture evenly over each dough rectangle, then roll into logs, slice in half, and twist into spirals.
  • Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
  • Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.

Notes

For an extra-flaky texture, ensure the crescent dough is chilled before rolling. Consider using high-quality, organic peach preserves for the best flavor.
Keyword peaches

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