How to Make Strawberry Crunch Salad in 3 Easy Steps

There’s something magical about a salad that’s as sweet as it is savory, and today I’m thrilled to share with you one of my absolute favorites: the Strawberry Crunch Salad! Perfect for spring, summer, or anytime you want a fresh, vibrant dish, this recipe is a game-changer. Whether you’re planning a quick family dinner, a picnic, or just want to impress your friends with a fancy salad idea, this Strawberry Crunch Salad is sure to hit the spot. Plus, it’s ready in just 3 easy steps—yes, you read that right!

Why You’ll Love This Recipe

• A perfect blend of sweet and tangy flavors
• Ready in just 3 easy steps
• Packed with fresh, wholesome ingredients
• Great for quick family dinners or special occasions
• Customizable to suit your taste preferences

Ingredients

Here’s what you’ll need to make this delicious Strawberry Crunch Salad:

• ⅔ cup sliced or slivered almonds
• 3 tablespoons sugar
• 10 ounces arugula greens
• 8 ounces strawberries, hulled and quartered or chopped
• 1 avocado, chopped
• 2 ounces crumbled goat cheese
• ⅓ cup roasted (salted pistachios, chopped)
• 3 tablespoons champagne vinegar
• ½ lemon, juiced
• 2 tablespoons honey
• 1 teaspoon dijon mustard
• 1 garlic clove, freshly grated
• Pinch kosher salt and pepper
• ½ cup olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the 3 easy steps to make this Strawberry Crunch Salad:

Step 1: Caramelize the Almonds

Place the almonds in a nonstick skillet over medium heat. Stir in the sugar and cook, stirring often, until the sugar melts and becomes caramely, coating all of the almonds—about 6 to 8 minutes. Keep an eye on them as they can burn quickly! Once done, transfer the almonds to a piece of parchment paper to cool. Break them into pieces if they clump together.

Step 2: Prepare the Salad

Toss the arugula with a pinch of salt and pepper in a large bowl. Add in the strawberries, avocado, goat cheese, pistachios, and sugared almonds. Drizzle on the dressing and toss well. Serve immediately for the best texture and flavor!

Step 3: Make the Champagne Vinaigrette

In a large bowl, combine champagne vinegar, honey, lemon juice, dijon mustard, garlic, salt, and pepper. Whisk together until smooth. Slowly stream in the olive oil while constantly whisking until the dressing comes together. Store any leftovers in the fridge for up to one week.

Pro Tips for Making the Recipe

• For the best flavor, use fresh, ripe strawberries.
• Don’t overcook the almonds—they can burn quickly!
• Customize the salad by adding grilled chicken for a protein-packed meal.
• Make the dressing ahead of time to let the flavors meld.

How to Serve

This Strawberry Crunch Salad is versatile and can be served in many ways:

• As a light lunch on its own
• As a side for your favorite Strawberry Crunch Salad
• Paired with grilled meats or fish for a balanced dinner
• As a fancy salad idea for a dinner party

Make Ahead and Storage

While this salad is best served fresh, you can prepare some components ahead of time:

• The sugared almonds can be made up to 24 hours in advance.
• The champagne vinaigrette can be stored in the fridge for up to one week.
• Chop the strawberries and avocado just before assembling to keep them fresh.

And there you have it—a delicious, easy, and elegant Strawberry Crunch Salad that’s perfect for any occasion. Whether you’re looking for a quick family dinner, a healthy spring salad, or a fancy salad idea for your next gathering, this recipe checks all the boxes. Give it a try and let me know how you customize it to make it your own!

Looking for more fresh and healthy salad ideas? Check out our Cucumber Vinegar Salad and Creamy Cucumber Salad for more inspiration!