How to Make the Fluffy Pancakes Recipe

There’s nothing quite like a stack of fluffy pancakes to start your day off right, especially when they’re made with love and a few simple ingredients. Today, I’m excited to share my secret to the fluffiest pancakes you’ve ever tasted—perfect for a cozy breakfast with family or a quick weekend brunch. Whether you’re a busy mom looking for easy breakfast ideas or someone who just loves a delicious homemade meal, this recipe is sure to become a favorite!

Why You’ll Love This Recipe

• Light and airy texture that’s simply divine
• Quick and easy to prepare—perfect for busy mornings
• Customizable with your favorite toppings or mix-ins
• No special equipment needed—just a mixing bowl and a skillet
• Classic breakfast recipe that’s sure to please everyone

Ingredients

Here’s what you’ll need to make this simple fluffy pancake recipe:

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons aluminum-free baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk (any type works)
• 1 egg
• 3 tablespoons melted butter
• 2 teaspoons vanilla extract (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these fluffy pancakes. Don’t worry, it’s easier than you think!

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until smooth.
3. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy—don’t overmix!
4. Let the batter rest for 5 minutes to allow the baking powder to activate.
5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Cook for 2-3 minutes until bubbles appear on the surface and the edges look dry. Flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Pro Tips for Making the Recipe

Here are a few tips to ensure your pancakes turn out perfectly fluffy every time:

• Don’t overmix the batter: A lumpy batter is key to tender, fluffy pancakes. Overmixing will develop the gluten in the flour, leading to dense pancakes.
• Let the batter rest: This step allows the baking powder to activate, ensuring your pancakes rise nicely.
• Use the right pan: A non-stick skillet or griddle is best for cooking pancakes. If you don’t have one, a well-seasoned cast-iron skillet works too.
• Don’t overcrowd the pan: Cook the pancakes one at a time or in batches, depending on the size of your pan. This ensures even cooking.

How to Serve

The fun part—serving! Here are a few ideas to make your fluffy pancakes extra special:

• Drizzle with pure maple syrup or honey
• Top with fresh fruit, whipped cream, or a dollop of yogurt
• Sprinkle with powdered sugar for a sweet touch
• Add a side of crispy bacon or sausage for a hearty breakfast

Make Ahead and Storage

Want to enjoy these pancakes on a busy morning without the hassle? Here’s how:

• Make-ahead batter: Prepare the batter the night before and refrigerate until morning. Give it a quick stir before cooking.
• Freezing: Cooked pancakes can be frozen for up to 2 months. Simply thaw overnight in the fridge or reheat in the microwave or toaster.
• Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster for a quick breakfast.

And there you have it—my go-to recipe for the fluffiest pancakes you’ll ever taste! Whether you’re making them for a special occasion or just a quick family breakfast, this recipe is sure to delight. Don’t forget to check out more of my favorite breakfast recipes, like my Fluffy Pancakes post, for even more inspiration. Happy cooking!