Peach Pie Cruffins Recipe
A delicious twist on traditional pastries, these Peach Pie Cruffins combine the flaky goodness of croissants with the sweetness of peaches in a convenient muffin shape.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix peach preserves and cinnamon together in a bowl.
- Roll out the crescent dough and press the seams together to form rectangles.
- Spread the peach mixture evenly over each dough rectangle, then roll into logs, slice in half, and twist into spirals.
- Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
Notes
For an extra-flaky texture, ensure the crescent dough is chilled before rolling. Consider using high-quality, organic peach preserves for the best flavor.