How to Make Oven Cube Steak Perfectly Tender and Flavorful

There’s something incredibly comforting about a hearty meal that warms the soul, isn’t there? Today, I’m excited to share my favorite way to prepare Oven Cube Steak—a dish that’s not only tender and flavorful but also perfect for those busy weeknights when you need quick family dinners. With just a few simple ingredients, you can create a delicious meal that rivals any restaurant dish. Plus, it pairs beautifully with some easy pasta recipes for a complete dinner experience!

Why You’ll Love This Recipe

• It’s incredibly tender and flavorful, thanks to the slow baking process.
• Perfect for busy weeknights—just pop it in the oven and let it do its thing!
• Pairs wonderfully with sides like mashed potatoes or a fresh salad.
• Great for meal prep; leftovers taste even better the next day!
• Easy to customize with your favorite seasonings or vegetables.

Ingredients

To make this mouthwatering Oven Cube Steak, you’ll need the following ingredients:

• 2 lbs beef cube steak
• 8 oz fresh mushrooms (thickly sliced)
• 2 tbs oil (divided)
• 32 oz beef stock
• 3 tbs butter
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious dish:

1. Preheat your oven to 350F/180C.
2. In a bowl, mix together the flour, salt, garlic powder, and pepper. Reserve 1/4 cup of this seasoned flour for thickening later.
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
4. Dredge the cube steaks in the seasoned flour and brown them on each side for about 4 minutes. Once browned, remove them to a plate.
5. Add the remaining tablespoon of oil to the skillet and sauté the mushrooms until they start to brown. Remove them from the pan.
6. In the same pan, add the butter and let it melt. Whisk in the reserved flour to create a smooth paste, known as a roux. Let it cook for about 2 minutes.
7. Gradually whisk in the beef stock, stirring until it begins to thicken.
8. In a 13×9-inch/3L oblong pan, place the cube steaks and mushrooms. Pour the gravy over the top, cover with foil, and bake for 2 hours.

Pro Tips for Making the Recipe

Here are some tips to ensure your Oven Cube Steak turns out perfectly every time:

• For extra flavor, consider marinating the cube steaks in your favorite spices or sauces for a few hours before cooking.
• Don’t skip the browning step! It adds a wonderful depth of flavor to the dish.
• If you want to add some veggies, feel free to toss in some carrots or potatoes before baking.
• For a creamy twist, you can stir in some sour cream or cream cheese into the gravy before serving.

How to Serve

This Oven Cube Steak is best served hot, straight from the oven. I love pairing it with:

• Mashed potatoes or creamy garlic pasta for a comforting side.
• A fresh salad, like Creamy Cucumber Salad or Cucumber Tomato Salad, to balance the richness of the steak.
• Some crusty bread to soak up that delicious gravy!

Make Ahead and Storage

This dish is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through. If you want to freeze it, let it cool completely, then transfer to an airtight container. It will keep well for up to 3 months. Just thaw overnight in the fridge before reheating.

So, whether you’re looking for quick family dinners or a comforting meal to enjoy with loved ones, this Oven Cube Steak is sure to impress. Give it a try, and don’t forget to check out my other favorite easy pasta recipes for a complete dinner experience!