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Close-up of oven-baked cube steak in a rich brown gravy with mushrooms and parsley.

Oven Cube Steak

A hearty and flavorful dish featuring tender cube steaks baked in a rich mushroom gravy. Perfect for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 2 lbs beef cube steak
  • 8 oz fresh mushrooms (thickly sliced)
  • 2 tbs oil (divided)
  • 32 oz beef stock
  • 3 tbs butter
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper

Instructions
 

  • Preheat oven to 350F/180C. Mix seasoned flour and reserve 1/4 cup for thickening.
  • Dredge steaks in flour, brown in skillet with 1 tablespoon oil, then remove.
  • Sauté mushrooms until brown, then remove. Make a roux with butter and reserved flour.
  • Whisk in beef stock, pour gravy over steaks and mushrooms, cover, and bake for 2 hours.

Notes

Ensure to brown the steaks well for added flavor.
Keyword Beef, mushrooms, Steak