How to Perfectly Grill Beef Tenderloin for Juicy Results

Grilling season is upon us, and there’s nothing quite like the mouthwatering aroma of a perfectly grilled beef tenderloin wafting through the air! If you’re looking for a show-stopping centerpiece for your next family gathering or a special weeknight dinner, you’ve come to the right place. This Grilled Beef Tenderloin recipe is not only easy to follow but also guarantees juicy, flavorful results that will impress your guests. Plus, it pairs beautifully with Cucumber Vinegar Salad or Creamy Cucumber Salad for a refreshing side. Let’s dive into this delicious adventure!

Why You’ll Love This Recipe

• Perfectly juicy and tender beef every time.
• Simple ingredients that pack a flavor punch.
• Great for quick family dinners or special occasions.
• Can be paired with a variety of sides, including Cucumber Tomato Salad.
• Impressive enough for guests but easy enough for a weeknight dinner.

Ingredients

To create this mouthwatering dish, you’ll need the following ingredients:

• 4 pound beef tenderloin roast
• 1-2 Tbs. olive oil, for rubbing the roast
• 1/4 – 1/3 cup your favorite dry rub seasoning blend

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get grilling! Follow these simple steps to achieve the best beef tenderloin:

1. One hour before you want to grill the beef tenderloin, remove it from refrigeration and uncover. Let the tenderloin rest on the counter for one hour before you begin the cooking (grilling) process.
2. If desired, you can go ahead and rub the tenderloin with oil and season with the dry rub, or season with salt and pepper.
3. Prepare your outdoor gas grill or pellet smoker: Preheat for direct, high heat, about 425-450 degrees F.
4. If desired, use kitchen string (butcher twine) to tie the tenderloin crosswise, spacing the ties about 1 1/2-inches apart down the length of the tenderloin roast.
5. Pat the tenderloin dry with paper towels. Drizzle with 1 tablespoon olive oil, using your fingertips to rub it all over.
6. Season the tenderloin all over with 4-5 tablespoons of dry rub, again using your fingertips to get the rub down into all the nooks and crannies of the meat.
7. Place the seasoned tenderloin onto the grill (the direct-heat side if using a charcoal grill). Close the lid and grill (smoke) until the tenderloin is nicely caramelized on all sides, turning the beef, if needed, about 10 minutes time.
8. For a gas grill or pellet smoker, reduce the heat to medium, allowing the tenderloin to stay right where it is. For a charcoal grill, flip the tenderloin and move it to the cooler, non-direct heat area of the grill.
9. Close the lid and grill for 15-20 minutes longer, just until the tenderloin registers 115-120 degrees F. at the center when inserting an instant-read meat thermometer.
10. Transfer the tenderloin to a large cutting board and cover tightly with foil. Let the tenderloin rest for 15-20 minutes so it can raise to a final internal temperature of 125-130 degrees for medium-rare.
11. Slice the tenderloin crosswise into about 3/4-inch thick slices, snipping the strings on the tenderloin as you go. Transfer to a serving platter and serve at once. Tenderloin is delicious served with a compound butter or creamy horseradish sauce.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your beef tenderloin turns out perfectly every time:

• Letting the meat rest before grilling helps it cook evenly.
• Use a meat thermometer for precise cooking; it’s the best way to avoid overcooking.
• Experiment with different dry rubs to find your favorite flavor profile.
• For a twist, try Sous Vide Whole Beef Tenderloin for an ultra-precise cooking method.
• Consider Herb-seasoned Beef Cooking for a fresh, aromatic flavor.

How to Serve

This grilled beef tenderloin is a versatile dish that can be served in many ways. Here are some ideas:

• Pair it with a refreshing salad, like Cucumber Vinegar Salad.
• Serve with creamy sides, such as creamy garlic pasta or easy pasta recipes for a comforting meal.
• Top with a dollop of compound butter or a drizzle of balsamic reduction for an elegant touch.
• Slice it thinly for sandwiches or serve it as part of a charcuterie board.

Make Ahead and Storage

If you want to prepare ahead of time, you can season the beef tenderloin and let it marinate in the fridge for a few hours or overnight. Just remember to let it come to room temperature before grilling. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold in salads or sandwiches for quick family dinners!

Now that you have this Best Beef Tenderloin Recipe in your arsenal, you’re ready to impress your family and friends with your grilling skills. Happy grilling!