How to Make Juicy Cube Steak with Rich Gravy in 30 Minutes

Are you ready to impress your family with a delicious, tender cube steak smothered in rich gravy? This 30-minute meal is not only quick but also packed with flavor, making it perfect for those busy weeknights when you want to whip up something special without spending hours in the kitchen. Plus, it pairs beautifully with creamy garlic pasta or mashed potatoes, making it a versatile choice for your dinner table!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for quick family dinners.
• Rich, savory gravy that elevates the dish to a whole new level.
• Versatile enough to serve with various sides, including rice or pasta.
• Great for meal prep and can be made ahead of time.
• Perfect for those who love Pound Steak Recipes and hearty meals!

Ingredients

To make this mouthwatering cube steak with gravy, you will need the following ingredients:

• 1½-2 pounds cube steak (4 pieces)
• ½ cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons oil
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1 medium yellow onion (sliced)
• 2 cups beef stock (or beef broth)
• 8 oz sliced mushrooms

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making this delightful dish:

1. Optional: Set the cube steak on the counter 20 minutes before cooking. This helps your steak to be tender and juicy. Cold meat seizes up in the pan!
2. Coat the steaks, front and back, with garlic powder, onion powder, salt, and pepper. Then dredge the cube steaks through the flour and set aside. (Reserve 2 tablespoons of leftover flour for later in the recipe.)
3. Over medium to medium-high heat, add the oil to a large heavy-bottomed skillet. When the oil is hot, carefully add the steaks to the skillet. Cook the cube steaks for about 3-4 minutes on each side. Remove from the skillet and set on a plate with foil (or a lid over them) to keep them warm.
4. Melt the butter in the skillet, making sure to scrape the bottom of the skillet to get any pieces that are stuck. Add the onions and Worcestershire sauce, sautéing the onions for 6 minutes, stirring occasionally, until tender.
5. Sprinkle the reserved 2 tablespoons of flour over the onions, stirring until the flour starts to turn light brown and blend with the onions. Continue stirring while adding the beef broth to the skillet. Turn the heat to medium-high and bring the broth to a soft boil, stirring constantly, until the broth begins to thicken into gravy.
6. Add the mushrooms, stir, and let simmer for 2 minutes until mushrooms are tender.
7. Add the steaks back to the skillet and cover them with the gravy, onions, and mushrooms. Let simmer for 5 minutes. Serve immediately over mashed potatoes, rice, or with pasta.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your cube steak turns out perfectly every time:

• For extra flavor, consider marinating the cube steak in your favorite spices or sauces for a few hours before cooking.
• Don’t skip the step of letting the meat sit at room temperature; it truly makes a difference in tenderness.
• If you love mushrooms, feel free to add more than the recipe calls for!
• For a twist, try adding a splash of red wine to the gravy for a richer flavor.
• This dish is also fantastic as leftovers, so make a little extra for lunch the next day!

How to Serve

This cube steak with gravy is incredibly versatile! Here are some serving suggestions:

• Serve it over creamy mashed potatoes for a classic comfort food experience.
• Pair it with rice to soak up all that delicious gravy.
• For a lighter option, serve it alongside a fresh salad or with Cucumber Vinegar Salad.
• It also goes wonderfully with Creamy Cucumber Salad or Cucumber Tomato Salad for a refreshing side.
• And if you’re in the mood for pasta, serve it with easy pasta recipes like creamy garlic pasta!

Make Ahead and Storage

This cube steak dish is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it on the stove over low heat, adding a splash of beef broth if needed to loosen the gravy.
• You can also freeze the cooked steak and gravy for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Now that you have this delightful recipe in your arsenal, you can enjoy a hearty meal that’s sure to please everyone at the table. Whether it’s a busy weeknight or a special occasion, this cube steak with rich gravy is a fantastic choice. Happy cooking!