Cube Steak
A hearty and flavorful dish featuring tender cube steaks simmered in a savory mushroom gravy, perfect for a comforting meal.
Ingredients
Meat
- 1.75 pounds cube steak 4 pieces
- 0.5 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons oil
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 medium yellow onion sliced
- 2 cups beef stock or beef broth
- 8 oz sliced mushrooms
Instructions
- Optional: Let cube steaks sit at room temperature for 20 minutes.
- Season steaks with garlic, onion powder, salt, and pepper; dredge in flour, reserving 2 tbsp.
- Cook steaks in hot oil 3-4 minutes per side; set aside. Melt butter, sauté onions with Worcestershire sauce 6 minutes.
- Add reserved flour to onions, cook until light brown; gradually stir in beef broth, simmer until thickened.
- Add mushrooms, cook 2 minutes; return steaks to skillet, cover with gravy, simmer 5 minutes. Serve hot.
Notes
Serve over mashed potatoes, rice, or pasta for a complete meal.