How to Make Delicious Crock Pot Cube Steak in 6 Easy Steps

Are you ready to dive into a comforting, hearty meal that will make your family smile? I absolutely love making Crock Pot Cube Steak because it’s not only delicious but also incredibly easy to prepare. With just a few simple ingredients, you can create a dish that’s perfect for quick family dinners. Plus, it pairs beautifully with egg noodles, making it one of my favorite easy pasta recipes!

Why You’ll Love This Recipe

• Effortless preparation—just toss everything in the crockpot!
• Rich, savory flavors that will warm your heart.
• Perfect for busy weeknights or special occasions.
• Great for leftovers—tastes even better the next day!
• Pairs wonderfully with a side of Cucumber Vinegar Salad or Creamy Cucumber Salad.

Ingredients

To make this delightful Crock Pot Cube Steak Recipe, you’ll need the following ingredients:

• 1.5 lbs cube steak
• 1 package onion soup mix (1 ounce)
• 2 cans cream of mushroom soup (10.5 ounces each)
• 1 cup beef broth
• 12 oz egg noodles
• 2 tablespoons cornstarch
• 1/2 cup water

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your delicious Crock Pot Steak And Gravy:

1. In a 6-quart crockpot, arrange the cube steak at the bottom, then sprinkle with the onion soup mix. Pour the cream of mushroom soup and beef broth over the top.
2. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak becomes tender.
3. One hour before serving, combine the cornstarch and water in a small bowl, stirring until smooth.
4. Stir this cornstarch mixture into the crockpot, then continue cooking on high for another hour to thicken the gravy.
5. While the gravy is thickening, prepare the egg noodles according to the package directions.
6. Serve the cube steak and gravy over the cooked egg noodles. Enjoy this hearty and delicious meal!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Best Cube Steak Recipe Crock Pot turns out perfectly:

• For extra flavor, consider adding some sautéed mushrooms or onions to the crockpot.
• If you prefer a thicker gravy, you can add more cornstarch mixed with water.
• Feel free to substitute the cream of mushroom soup with cream of chicken for a different flavor profile.
• This recipe is versatile! You can use it as a base for other Chopped Steak Recipes Crock Pot by adding your favorite vegetables.

How to Serve

When it comes to serving this delightful dish, I love to plate it up with a generous helping of egg noodles topped with that rich, creamy Cube Steak Gravy. It’s a meal that’s sure to impress! You can also add a side of steamed vegetables or a fresh salad to round out the meal. If you’re looking for more weeknight dinner ideas, check out my recipe for Gordon Ramsay Beef Stroganoff for another delicious option!

Make Ahead and Storage

This Crock Pot Beef Cubes Recipes is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. If you want to keep it longer, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw it overnight in the fridge before reheating.

So there you have it! A simple, delicious, and satisfying meal that’s perfect for any night of the week. I hope you enjoy making this Crock Pot Cube Steak as much as I do. Happy cooking!