Go Back

Crock Pot Cube Steak Recipe

A hearty and flavorful slow cooker meal featuring tender cube steak in a savory gravy served over egg noodles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main

  • 1.5 lbs cube steak
  • 1 ounce onion soup mix
  • 2 cans cream of mushroom soup 10.5 ounces each
  • 1 cup beef broth
  • 12 oz egg noodles
  • 2 tablespoons cornstarch
  • 1/2 cup water

Instructions
 

  • Place cube steak in crockpot, sprinkle with onion soup mix, then pour mushroom soup and beef broth over.
  • Cook on low for 6-8 hours or high for 3-4 hours until tender.
  • Mix cornstarch and water, then stir into crockpot to thicken gravy.
  • Cook on high for 1 hour to thicken.
  • Prepare egg noodles according to package directions.
  • Serve cube steak and gravy over noodles. Enjoy!

Notes

This dish is perfect for a comforting family dinner with minimal prep.
Keyword Cube Steak