Gordon Ramsay Beef Stroganoff: A Perfect Dish?

Hey there, fellow foodies! Are you ready to dive into a dish that’s as comforting as it is elegant? Look no further than Gordon Ramsay’s Beef Stroganoff! This classic recipe is a staple for a reason—it’s creamy, flavorful, and surprisingly easy to make. Whether you’re planning a cozy night in or a special occasion, this Beef Stroganoff is sure to impress. Plus, it’s one of those easy pasta recipes that you can whip up in no time, making it perfect for quick family dinners or weeknight dinner ideas.

Why You’ll Love This Recipe

• A rich, creamy sauce with a hint of smokiness from smoked paprika
• Tender beef strips that are seared to perfection
• A medley of mushrooms and onions for added depth of flavor
• A 30-minute meal that feels like fine dining
• Pairs beautifully with egg noodles, rice, or even mashed potatoes
• Perfect for creamy garlic pasta lovers!

Ingredients

Here’s what you’ll need for this Homemade Beef Stroganoff recipe:

• 1 lb sirloin steak (or filet mignon), sliced into thin strips
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 8 oz cremini or button mushrooms, sliced
• ½ teaspoon smoked paprika
• 1 tablespoon Dijon mustard
• ¼ cup dry white wine (or beef broth)
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• ¾ cup sour cream (or crème fraîche)
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Salt and pepper, to taste
• 8 oz egg noodles, cooked
• 1 tablespoon chopped parsley (for garnish)
• Extra black pepper and Parmesan cheese (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down step by step:

1. Season the beef strips with salt and black pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add the beef strips and sear for 1–2 minutes per side until browned. Do not overcrowd the pan—cook in batches if necessary.
4. Transfer the beef to a plate and set aside.
5. In the same skillet, melt 1 tablespoon of butter over medium heat.
6. Add onions and garlic, sautéing until softened (about 3 minutes).
7. Stir in the sliced mushrooms and cook until golden brown (about 5 minutes).
8. Sprinkle in smoked paprika and Dijon mustard, stirring well.
9. Pour in white wine (or beef broth), scraping up any browned bits from the bottom of the pan for extra flavor.
10. Let it simmer for 2 minutes, allowing the alcohol to cook off.
11. Add beef broth and Worcestershire sauce, stirring to combine.
12. Lower the heat and stir in the sour cream, making sure it blends smoothly into the sauce.
13. Add fresh thyme and season with salt and pepper to taste.
14. Add the seared beef strips back into the skillet, tossing them in the sauce for 1–2 minutes until warmed through.
15. Serve immediately over cooked egg noodles, rice, or mashed potatoes.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Beef Stroganoff turns out perfectly:

• Use high-quality ingredients, especially the beef. Sirloin or filet mignon works best for this recipe.
• Don’t overcrowd the pan when searing the beef—it’s better to cook in batches if necessary.
• Let the mushrooms cook until they’re golden brown for maximum flavor.
• Stir the sour cream in gently to avoid curdling the sauce.
• Add a sprinkle of fresh parsley for a pop of color and freshness.

How to Serve

Beef Stroganoff is incredibly versatile when it comes to serving. Here are a few ideas:

• Serve over egg noodles for a classic presentation.
• Pair it with a side of Cucumber Vinegar Salad for a refreshing contrast.
• Offer a side of Olive Garden Salad for a well-rounded meal.
• For dessert, consider a Homemade Chocolate Cake to satisfy your sweet tooth.

Make Ahead and Storage

Beef Stroganoff is a great dish to prepare ahead of time:

• Cook the egg noodles and store them in an airtight container in the fridge for up to 3 days.
• Prepare the sauce and beef mixture, then refrigerate for up to 2 days or freeze for up to 3 months.
• Reheat gently over low heat, adding a splash of beef broth if the sauce has thickened too much.

And there you have it—a Best Beef Stroganoff recipe that’s sure to become a family favorite! Whether you’re a fan of red meat recipes or just looking for a new beef casserole recipe, this dish delivers. So go ahead, give it a try, and let me know how it turns out in the comments below!