Hey there, fellow foodies! Are you ready to brighten up your summer gatherings with a dish that’s as vibrant as it is delicious? Today, I’m thrilled to share with you my secrets for making the perfect corn salad in just 30 minutes! Whether you’re planning a quick family dinner, a picnic, or a July 4th celebration, this refreshing summer side dish is sure to become a crowd favorite. Plus, it’s packed with fresh veggies, making it a great option for veggie salads for parties. So, let’s dive in and make some magic happen in the kitchen!
Why You’ll Love This Recipe
- Ready in just 30 minutes—perfect for weeknight dinner ideas or quick family dinners.
- Packed with fresh, seasonal ingredients like sweet corn, bell peppers, and cilantro.
- A zesty lime dressing that adds the perfect burst of flavor without any heavy creams or oils.
- Versatile enough to serve as a side for fish, at a kids’ party, or even as a shower salad idea.
- Can be made ahead of time, making it one of the best summer cold side dishes for your next gathering.
Ingredients
Here’s what you’ll need to make this refreshing corn salad. Don’t worry—it’s all simple, fresh, and probably already in your fridge or pantry!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps together. This recipe is so easy, you’ll wonder how you ever lived without it!
- Shuck the corn and remove the kernels from the cob using a sharp knife.
- Chop the red bell pepper, cucumber, and red onion into small pieces.
- In a large bowl, combine the corn, bell pepper, cucumber, red onion, and cilantro.
- In a separate bowl, whisk together lime juice and olive oil; season with salt and pepper.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Pro Tips for Making the Recipe
Here are a few tricks to make this corn salad truly shine:
- Use fresh corn for the best flavor. Frozen or canned just won’t give you that vibrant, sweet taste.
- Let the salad chill in the fridge for at least 30 minutes to allow the flavors to meld together.
- Don’t overdress! The lime juice and olive oil should lightly coat the veggies, not drown them.
How to Serve
This corn salad is as versatile as it is delicious. Here are a few ideas for serving:
- As a side for grilled fish or chicken—try pairing it with these easy sides for fish.
- At your next July 4th BBQ or summer picnic.
- As a light and refreshing addition to your weeknight dinner ideas.
- Even as a healthy option for a kids’ party salad or shower salad idea.
Make Ahead and Storage
One of the best things about this corn salad is that it can be made ahead of time. Prep it in the morning, let it chill in the fridge, and serve it fresh in the evening. Store any leftovers in an airtight container in the fridge for up to 3 days.
And there you have it, folks! A quick, easy, and absolutely delicious corn salad that’s perfect for any occasion. Whether you’re looking for easy dinner party sides, refreshing summer side dishes, or just a tasty way to get your veggies in, this recipe checks all the boxes. Don’t forget to check out some of my other favorite salads, like my Cucumber Vinegar Salad, Creamy Cucumber Salad, and Cucumber Tomato Salad for more inspiration. Happy cooking, and see you in the next recipe!
Corn Salad
Ingredients
- 2 cups cups fresh sweet corn kernels about 3 medium ears
- 1 cup red bell pepper diced
- 1 cup cucumber diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice freshly squeezed
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Shuck the corn and remove the kernels from the cob using a sharp knife.
- Chop the red bell pepper, cucumber, and red onion into small pieces.
- In a large bowl, combine the corn, bell pepper, cucumber, red onion, and cilantro.
- In a separate bowl, whisk together lime juice and olive oil; season with salt and pepper.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.