Corn Salad
A fresh and vibrant salad featuring sweet corn, crunchy vegetables, and a zesty lime dressing.
Ingredients
- 2 cups cups fresh sweet corn kernels about 3 medium ears
- 1 cup red bell pepper diced
- 1 cup cucumber diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice freshly squeezed
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Shuck the corn and remove the kernels from the cob using a sharp knife.
- Chop the red bell pepper, cucumber, and red onion into small pieces.
- In a large bowl, combine the corn, bell pepper, cucumber, red onion, and cilantro.
- In a separate bowl, whisk together lime juice and olive oil; season with salt and pepper.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Notes
Allowing the salad to chill before serving helps the flavors to meld together nicely.