How to Make Classic Chicken Fried Cube Steak Perfectly Every Time

There’s something incredibly comforting about a plate of crispy, flavorful chicken fried cube steak. It’s a dish that brings back memories of family dinners and warm kitchens filled with laughter. If you’re like me and love quick family dinners that don’t skimp on flavor, then you’re in for a treat! This classic Southern dish is not only easy to make but also perfect for those busy weeknights when you need a satisfying meal in a hurry. Plus, it pairs beautifully with creamy garlic pasta or a refreshing Cucumber Vinegar Salad for a complete meal!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Deliciously crispy and packed with flavor, a hit with the whole family!
• Versatile dish that can be served with various sides, including Cucumber Tomato Salad.
• Great for meal prep and leftovers, ensuring you have tasty options for busy days.
• Perfect for those who love easy pasta recipes to accompany their main dish.

Ingredients

To make this delightful chicken fried cube steak, you’ll need the following ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs, beaten
• Oil for frying
• Cream gravy (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making this delicious chicken fried cube steak:

1. Season the cube steaks with garlic powder, salt, and pepper. Make sure to coat them well for maximum flavor!
2. Place the flour in a shallow dish. This will be your dredging station.
3. Dip each steak in the flour, shaking off any excess. This step is crucial for that crispy coating!
4. Next, dip the steaks in the beaten eggs, ensuring they are fully coated.
5. Coat the steaks again in the flour for an extra crispy finish.
6. Heat oil in a deep skillet to 365°F (185°C). You want it hot enough to fry but not so hot that it burns the coating.
7. Fry the steaks for 3-4 minutes on each side until they are golden brown and delicious.
8. Once cooked, drain the steaks on paper towels to remove excess oil. Serve with cream gravy if you like!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chicken fried cube steak turns out perfectly every time:

• For an extra kick, add a pinch of cayenne pepper to the flour mixture.
• Make sure your oil is hot enough before frying; this helps achieve that perfect crispy texture.
• If you prefer a thicker gravy, whisk in a bit of cornstarch mixed with water while cooking.
• Pair your chicken fried cube steak with creamy garlic pasta for a delightful twist!

How to Serve

Serving chicken fried cube steak is all about presentation and pairing. Here are some ideas:

• Serve it hot with a generous drizzle of cream gravy on top.
• Pair it with mashed potatoes or rice to soak up all that delicious gravy.
• For a lighter option, serve alongside a fresh salad like Crispy Chili Lime Garbanzo Beans Salad.
• Don’t forget to add some steamed vegetables for a balanced meal!

Make Ahead and Storage

This chicken fried cube steak is great for meal prep! Here’s how to store it:

• Cooked cube steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop to maintain its crispy texture.
• You can also freeze the cooked steaks for up to 2 months. Just make sure to wrap them tightly!

Now that you have all the tips and tricks, I hope you feel inspired to make this classic chicken fried cube steak for your family. It’s a dish that’s sure to bring smiles and satisfaction to your dinner table. Enjoy!