Classic Chicken Fried Cube Steak
A crispy and savory dish featuring tender cube steaks coated in seasoned flour and fried to perfection. Perfect for a hearty meal with gravy or sides.
Ingredients
Meat
- 4 pieces cube steaks
Breading
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste Salt and pepper
Egg wash
- 2 large eggs beaten
Frying oil
- Oil for frying oil for deep frying
Optional gravy
- Cream gravy (optional) cream gravy for serving
Instructions
- Season cube steaks with garlic powder, salt, and pepper.
- Place flour in a shallow dish.
- Dip steaks in flour, then in beaten eggs, and coat again in flour.
- Heat oil to 365°F (185°C) in a deep skillet.
- Fry steaks for 3-4 minutes per side until golden brown. Drain and serve with gravy if desired.
Notes
Ensure oil is hot enough before frying to achieve a crispy crust.