How to Make Sausage Egg Casserole Your Family Will Love

There’s something so comforting about a warm, cheesy breakfast casserole that brings the family together. Today, I’m excited to share my favorite recipe for Sausage Egg Casserole. This dish is not only delicious but also incredibly easy to prepare, making it perfect for those busy mornings or even as a delightful brunch option. Plus, it’s a fantastic way to use up leftover bread! If you’re looking for quick family dinners or easy pasta recipes, you’re in the right place!

Why You’ll Love This Recipe

• It’s a one-dish wonder that makes cleanup a breeze.
• Perfect for feeding a crowd or meal prepping for the week.
• Loaded with savory sausage and gooey cheese that everyone will love.
• Can be made ahead of time and baked fresh when you’re ready.
• Versatile enough to customize with your favorite ingredients!

Ingredients

To whip up this delightful Egg Casserole, you’ll need the following ingredients:

• 1 pound breakfast sausage
• 8 large eggs
• 4 cups bread cubes (day-old bread works great!)
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious Sausage And Egg casserole:

1. In a large skillet, cook the breakfast sausage over medium heat, breaking it into small pieces as it cooks. Once browned, drain the excess fat and set aside to cool.
2. Grease a 9×13 inch baking dish and layer the bread cubes evenly on the bottom. Sprinkle the cooked sausage over the bread cubes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture evenly over the bread and sausage.
4. Sprinkle the shredded cheddar cheese evenly over the top. Cover with foil and refrigerate for at least 2 hours or overnight.
5. Preheat your oven to 350°F. Remove the foil and bake for 40-45 minutes until the center is set and the top is golden brown. Let cool for 5 minutes before serving.
6. Garnish with fresh chopped parsley and cut into squares to serve. Enjoy your delicious breakfast casserole!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sausage Egg Casserole turns out perfectly every time:

• Feel free to add in your favorite veggies like bell peppers or spinach for extra nutrition.
• If you love a bit of spice, try using spicy sausage or adding a dash of hot sauce to the egg mixture.
• For a creamier texture, substitute half of the milk with heavy cream.
• Make sure to let the casserole cool for a few minutes before cutting; this helps it hold its shape.

How to Serve

This Egg Casserole is perfect for any occasion! Serve it warm with a side of fresh fruit or a light salad. If you’re looking for something refreshing, try pairing it with a Cucumber Vinegar Salad or a Creamy Cucumber Salad. It’s also a great dish to bring to brunch gatherings or potlucks!

Make Ahead and Storage

This casserole is a fantastic make-ahead option! You can prepare it the night before and let it sit in the fridge overnight. Just pop it in the oven in the morning for a hassle-free breakfast. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze individual portions for a quick meal later on!

So there you have it! A simple yet delicious Sausage Egg Casserole that your family will love. Whether you’re looking for 30-minute meals or just a comforting dish to enjoy, this recipe is sure to please. Don’t forget to check out my other favorite recipes like Cucumber Tomato Salad for more delightful ideas. Happy cooking!