Sausage Egg Casserole
A hearty and easy breakfast casserole combining sausage, eggs, bread, and cheese for a satisfying start to your day.
Ingredients
Meat
- 1 pound oz breakfast sausage
- 8 large eggs
- 3 cups cups bread cubes stale or toasted for better absorption
- 1.5 cups cups cheddar cheese shredded
- 1 cup cups milk
- 1 teaspoon tsp salt
- 0.5 teaspoon tsp black pepper
- 2 tablespoons tbsp fresh parsley chopped, for garnish
Instructions
- Cook sausage in a skillet until browned, then drain and cool.
- Layer bread cubes and cooked sausage in a greased 9x13 dish.
- Whisk eggs, milk, salt, and pepper; pour over layers.
- Sprinkle cheese on top, cover, and refrigerate for at least 2 hours.
- Bake at 350°F for 40-45 minutes, then cool slightly.
- Garnish with parsley, cut into squares, and serve.
Notes
For a healthier option, use turkey sausage and low-fat cheese.