How to Make Delicious Smothered Cube Steak in 30 Minutes

There’s something incredibly comforting about a hearty meal that comes together in just 30 minutes, isn’t there? Today, I’m excited to share my recipe for Smothered Cube Steak! This dish is not only delicious but also perfect for those busy weeknights when you want to whip up something satisfying for your family. If you’re like me and love quick family dinners, this recipe will quickly become a favorite in your household. Plus, it pairs wonderfully with a side of Cucumber Vinegar Salad or Creamy Cucumber Salad for a refreshing touch!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Rich, flavorful onion gravy that elevates the dish.
• Perfect for family dinners or entertaining guests.
• Versatile enough to pair with various sides, including mashed potatoes or rice.
• Great for meal prep and leftovers!

Ingredients

To make this scrumptious Smothered Cube Steak, you’ll need the following ingredients:

• 4 cube steaks (about 2 lbs)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• Fresh parsley (optional garnish)
• 1 large red onion (sliced)
• 2 cloves garlic (minced)
• 1 1/4 cup beef broth
• 1 (1 oz) packet Lipton onion soup mix
• ¼ cup cold water
• 3 tablespoons corn starch

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering dish:

1. Season the cube steaks with salt and pepper, to taste, on each side. Set aside.
2. In a shallow dish, combine the flour, garlic powder, salt, and black pepper. Dredge each cube steak in the flour mixture, ensuring an even coating on all sides.
3. Heat butter in a large skillet over medium-high heat. Once melted and sizzling, carefully place the cube steaks into the skillet. Cook for approximately 3 to 4 minutes on each side until golden brown. This will give the steaks a beautiful crust while keeping them tender and juicy. Remove the steaks from the skillet and set them aside on a plate.
4. In the same skillet, add the sliced red onions and sauté them until they become soft and translucent, about 5 minutes. Scrape up any bits in the pan from the beef while you sauté the onions. Add the garlic and sauté for 30 seconds.
5. Add the beef stock and onion soup mix to the skillet with the sautéed onions. Bring it to a gentle boil while stirring often.
6. In a small bowl, whisk to combine the water and cornstarch until smooth. Stir the cornstarch mixture into the sauce pan, stirring constantly, and reduce the heat to low. Let the gravy simmer for a few minutes until it thickens to your desired consistency.
7. Once the gravy has thickened, carefully place the cube steaks back into the skillet, making sure to coat them evenly with the onion gravy. Allow the steaks to simmer in the gravy for an additional 2-3 minutes to absorb the flavors.
8. Serve hot, topped with fresh parsley, if desired.

Pro Tips for Making the Recipe

Here are some tips to ensure your Smothered Cube Steak turns out perfectly:

• For extra flavor, marinate the cube steaks in your favorite seasoning blend for a few hours before cooking.
• Don’t skip the step of scraping the pan after cooking the steaks; those bits add incredible flavor to the gravy!
• If you prefer a thicker gravy, let it simmer a bit longer or add more cornstarch.
• Feel free to add mushrooms or bell peppers to the onion gravy for added texture and flavor.

How to Serve

This Smothered Cube Steak is best served hot, straight from the skillet. I love pairing it with creamy mashed potatoes or fluffy rice to soak up that delicious gravy. You can also serve it alongside a fresh salad, like Cucumber Tomato Salad, for a refreshing contrast. It’s a fantastic option for weeknight dinner ideas that will leave everyone at the table satisfied!

Make Ahead and Storage

If you want to prepare this dish in advance, you can cook the cube steaks and gravy, then store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. This recipe is perfect for meal prep, and you can easily double it for larger gatherings or to enjoy throughout the week!

So, there you have it! A delightful Smothered Cube Steak recipe that’s not only easy to make but also incredibly satisfying. I hope you enjoy making this dish as much as I do. Happy cooking!