Smothered Cube Steak
A hearty and flavorful dish featuring tender cube steaks smothered in savory onion gravy, perfect for a comforting meal.
Ingredients
Meat
- 2 lbs cube steaks about 4 steaks
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 large red onion sliced
- 2 cloves garlic minced
- 1 1/4 cups beef broth
- 1 oz Lipton onion soup mix
- ¼ cup cold water
- 3 tablespoons corn starch
Instructions
- Season steaks with salt and pepper. Dredge in flour mixture.
- Brown steaks in butter, then set aside.
- Sauté onions until soft, add garlic, then stir in beef broth and onion soup mix.
- Mix water and cornstarch, add to sauce, simmer until thickened.
- Return steaks to skillet, simmer 2-3 minutes, then serve with parsley.
Notes
Serve hot, garnished with fresh parsley if desired.