How to Make Keto Cubed Steak with Garlic Cream Sauce in 30 Minutes

Are you ready to whip up a delicious, low-carb dinner that will have your family asking for seconds? I know I am! Today, I’m excited to share my recipe for Keto Cubed Steak with Garlic Cream Sauce. This dish is not only packed with flavor but can be made in just 30 minutes, making it perfect for those busy weeknights when you need quick family dinners. Plus, if you’re a fan of easy pasta recipes, you can serve this creamy sauce over zucchini noodles for a delightful twist!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Rich, creamy garlic sauce that elevates the cubed steak.
• Low-carb and keto-friendly, ideal for healthy eating.
• Versatile enough to pair with various sides, including salads like Cucumber Vinegar Salad or Creamy Cucumber Salad.
• Great for meal prep and leftovers!

Ingredients

To make this mouthwatering Keto Cubed Steak with Garlic Cream Sauce, you will need the following ingredients:

• 4 cubed steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create a delicious meal:

1. Heat the olive oil and butter in a skillet over medium-high heat.
2. Season the cubed steaks with salt and pepper, then sear them in the skillet for about 3-4 minutes per side until browned and cooked to your desired doneness.
3. Remove the steaks from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the beef broth and scrape the bottom of the skillet to release any bits of flavor.
6. Stir in the heavy cream and dried thyme, and bring to a simmer. Let the sauce thicken for about 5-7 minutes.
7. Return the cubed steaks to the skillet, spooning the sauce over them. Simmer for another 3-5 minutes to ensure the steaks are coated in the sauce.
8. Garnish with fresh parsley before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Keto Cubed Steak with Garlic Cream Sauce turns out perfectly:

• For extra flavor, consider marinating the cubed steaks in your favorite spices for a few hours before cooking.
• If you prefer a thicker sauce, let it simmer a bit longer until it reaches your desired consistency.
• Feel free to add mushrooms to the sauce for a delicious Garlic Mushroom Sauce variation!
• Pair this dish with a side of Cucumber Tomato Salad for a refreshing contrast.

How to Serve

This Keto Cubed Steak with Garlic Cream Sauce is incredibly versatile! Here are some serving suggestions:

• Serve it over zucchini noodles for a low-carb alternative to pasta.
• Pair it with steamed vegetables or a fresh salad for a complete meal.
• For a heartier option, serve it with mashed cauliflower or a side of roasted Brussels sprouts.

Make Ahead and Storage

If you’re looking to save time, this dish can be made ahead of time! Here are some tips for storing and reheating:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in a skillet over low heat, adding a splash of beef broth or cream to loosen the sauce.
• This dish also freezes well! Just make sure to store it in a freezer-safe container for up to 3 months.

Now that you have this delightful recipe in your arsenal, you can enjoy a rich and satisfying meal any night of the week. Whether you’re looking for Keto Cubed Steak Recipes or just a delicious dinner idea, this dish is sure to impress. Happy cooking!