Keto Cubed Steak with Garlic Cream Sauce
A delicious low-carb dish featuring tender cubed steak in a rich garlic cream sauce, perfect for a satisfying keto meal.
Ingredients
Meat
- 4 pieces cubed steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
- Heat olive oil and butter in a skillet over medium-high heat.
- Season steaks with salt and pepper, sear 3-4 mins per side until browned. Remove and set aside.
- Add garlic to skillet, sauté 1 min. Pour in beef broth, scrape bits from bottom.
- Stir in heavy cream and thyme, simmer 5-7 mins until thickened.
- Return steaks to skillet, spoon sauce over, simmer 3-5 mins. Garnish with parsley.
Notes
This dish pairs well with low-carb vegetables or a fresh salad for a complete keto meal.