How to Make Perfect Cube Steak with Gravy Every Time

There’s something incredibly comforting about a plate of Cube Steak with Gravy. It’s a dish that brings back memories of family dinners and warm kitchens. If you’re like me and love to whip up quick family dinners that are both satisfying and delicious, then you’re in for a treat! This recipe is not only easy to follow but also perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it pairs beautifully with a side of creamy garlic pasta or a refreshing Cucumber Vinegar Salad. Let’s dive into how to make this classic comfort food!

Why You’ll Love This Recipe

• It’s a 30-minute meal that’s perfect for busy weeknights.
• Simple ingredients that you probably already have in your pantry.
• Rich, flavorful gravy that elevates the dish to a whole new level.
• Great for feeding a crowd—perfect for Cooking For 20 People Dinners.
• Versatile enough to be served with various sides, including Creamy Cucumber Salad or Cucumber Tomato Salad.

Ingredients

To make this delicious Cube Steak with Gravy, you will need the following ingredients:

• 4 cube steaks
• 6 tablespoons unsalted butter (divided)
• 1 yellow onion (sliced)
• 1/4 cup flour
• 1 teaspoon paprika
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own mouthwatering Cubed Steak Gravy Recipe:

1. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them.
2. Add 2 tablespoons of butter to a large heavy skillet on medium heat.
3. Add the sliced onions and cook for 5-6 minutes until they are translucent, then remove the onions from the skillet.
4. Season the steaks with salt, pepper, and paprika.
5. Cook the cube steaks for 4-5 minutes on each side over medium-high heat until browned.
6. Remove the steaks from the skillet, then add the remaining butter to the pan along with the flour over high heat.
7. Whisk well and cook the flour for 1 minute.
8. Whisk in the beef broth and Worcestershire sauce until smooth and creamy, then let the broth cook for 4-5 minutes until boiling and thickened.
9. Add the steaks and onions back to the pan, coating them with the gravy before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Cube Steak with Gravy turns out perfectly every time:

• Don’t skip the tenderizing step; it makes a huge difference in texture!
• Feel free to add mushrooms or bell peppers to the gravy for extra flavor.
• If you prefer a thicker gravy, let it simmer a bit longer.
• This dish can easily be made ahead of time and reheated, making it a great option for Dinner Ideas With Cubed Steak.

How to Serve

When it comes to serving your Cube Steak with Gravy, the options are endless! Here are a few ideas:

• Serve it over mashed potatoes for a classic comfort meal.
• Pair it with rice or noodles to soak up that delicious gravy.
• For a lighter option, serve it alongside a fresh salad or steamed vegetables.
• Consider making a Cubed Steak Casserole for a fun twist!

Make Ahead and Storage

This Recipe For Cube Steak Easy can be made ahead of time! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed.
• This dish also freezes well; just make sure to cool it completely before transferring it to a freezer-safe container.

So there you have it! A delicious, comforting Cube Steak with Gravy recipe that’s sure to become a family favorite. Whether you’re looking for weeknight dinner ideas or planning a gathering, this dish is perfect for any occasion. Enjoy your cooking adventure!