Cube Steak with Gravy
A hearty and flavorful dish featuring tender cube steaks smothered in rich gravy, perfect for a comforting meal.
Ingredients
Meat
- 4 pieces cube steaks
- 6 tablespoons unsalted butter divided
- 1 yellow onion yellow onion sliced
- 1/4 cup flour
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- Pound steaks with a meat tenderizer for 5-10 seconds on each side.
- Add 2 tablespoons of butter to a skillet and cook sliced onions until translucent, then remove.
- Season steaks with salt, pepper, and paprika; cook 4-5 minutes per side.
- Add remaining butter, flour, and whisk for 1 minute; then stir in beef broth and Worcestershire sauce, cook until thickened.
- Return steaks and onions to pan, coat with gravy, and serve.
Notes
For extra flavor, let the gravy simmer longer to deepen the taste.