How to Make Crock Pot Cubed Steak With Mushroom Gravy Deliciously Easy

There’s something incredibly comforting about a warm, hearty meal that fills the house with delicious aromas, isn’t there? Today, I’m excited to share my Crock Pot Cubed Steak With Mushroom Gravy Recipe that is not only easy to prepare but also perfect for those busy weeknights when you need quick family dinners. This dish is a delightful blend of tender beef cubed steak, savory mushrooms, and a rich gravy that will have everyone asking for seconds. Plus, it pairs beautifully with some of my favorite easy pasta recipes or a fresh salad!

Why You’ll Love This Recipe

• It’s a Cube Steak Recipe that cooks itself while you go about your day.
• Perfect for busy weeknights, this Crock Pot Cube Steak is a true lifesaver.
• The mushroom gravy is rich and creamy, making it a hit with the whole family.
• It’s versatile and can be served with various sides, from mashed potatoes to rice.
• Leftovers taste even better the next day!

Ingredients

To make this delicious Cubed Steak dish, you will need the following ingredients:

• 4 (6-ounces/170 grams) cube steaks
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 small yellow onion, sliced
• 6 ounces (170 grams) button mushrooms, sliced
• 1 (10.5-ounces/298 grams) can cream of mushroom soup
• 1 (10.5-ounces/298 grams) can French onion soup
• 1 cup (240 milliliters) beef broth
• 3 tablespoons tomato paste
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons fresh chopped parsley

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering Crockpot Cube Steak dish:

1. Prepare the steaks by thoroughly drying them with paper towels to ensure proper seasoning adherence and optimal browning potential.
2. Generously coat the cube steaks with a robust blend of salt, garlic powder, onion powder, and freshly ground black pepper, creating a flavor-packed exterior.
3. Strategically arrange the seasoned steaks in the crock pot, creating alternating layers with sliced onions and mushrooms to distribute flavors evenly throughout the dish.
4. Craft a luxurious gravy by whisking cream of mushroom soup, French onion soup, beef broth, and tomato paste into a smooth, rich mixture that will infuse the meat with deep, complex flavors.
5. Carefully pour the gravy mixture over the layered steaks and vegetables, ensuring complete coverage and maximum flavor penetration.
6. Set the crock pot to LOW temperature and allow the dish to slowly simmer for 7-8 hours (or on HIGH for 4-5 hours), transforming the cube steaks into fork-tender, melt-in-your-mouth delicacies.
7. During the final hour of cooking, create a cornstarch slurry by mixing cornstarch with cold water, then gently incorporate it into the gravy to achieve a perfect, velvety consistency.
8. Once cooking is complete, plate the succulent steaks and lavish them with the rich mushroom-onion gravy, creating a visually appealing and mouth-watering presentation.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Cubed Steak Recipes turn out perfectly:

• For extra flavor, consider marinating the cube steaks overnight with your favorite spices.
• Feel free to add other vegetables like carrots or bell peppers for added nutrition and flavor.
• If you prefer a thicker gravy, let it cook a bit longer after adding the cornstarch slurry.
• Don’t skip the fresh parsley; it adds a lovely pop of color and freshness to the dish.

How to Serve

This Mushroom Gravy Recipe is best served hot, and I love pairing it with:

• Creamy mashed potatoes for a classic comfort food experience.
• Fluffy rice to soak up all that delicious gravy.
• Buttered egg noodles for a delightful twist.
• For a refreshing side, try my Cucumber Tomato Salad or Cucumber Vinegar Salad.

Make Ahead and Storage

This dish is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently on the stove or in the microwave. If you want to freeze it, let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. Just thaw it overnight in the fridge before reheating.

So, whether you’re looking for 30-minute meals or a comforting dish to share with family, this Crock Pot Cube Steak is sure to become a favorite. Enjoy every bite!