Crock Pot Cubed Steak With Mushroom Gravy Recipe
A hearty and comforting slow-cooked dish featuring tender cube steaks in a rich mushroom gravy, perfect for a satisfying meal.
Ingredients
Meat
- 4 ounces cube steaks
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 small yellow onion, sliced
- 6 ounces button mushrooms, sliced
- 1 can cream of mushroom soup 10.5 ounces
- 1 can French onion soup 10.5 ounces
- 1 cup beef broth
- 3 tablespoons tomato paste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons fresh chopped parsley
Instructions
- Pat steaks dry and season with salt, garlic powder, onion powder, and black pepper.
- Layer steaks with sliced onions and mushrooms in the crock pot.
- Whisk together mushroom soup, onion soup, beef broth, and tomato paste; pour over ingredients.
- Cook on LOW for 7-8 hours or HIGH for 4-5 hours until meat is tender.
- In the last hour, mix cornstarch with cold water and stir into gravy for thickening.
- Serve steaks topped with mushroom gravy, with sides like mashed potatoes or rice.
Notes
For best results, ensure steaks are thoroughly dried before seasoning for optimal browning.