How to Make a Delicious Simple 3 Ingredient Cube Steak Recipe in 30 Minutes

Are you looking for a quick and flavorful dinner that the whole family will love? Well, you’re in for a treat! This Simple 3-Ingredient Cube Steak Recipe is not only delicious but also incredibly easy to whip up in just 30 minutes. Perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, if you’re a fan of easy pasta recipes, you can pair this dish with a side of creamy garlic pasta for a complete meal!

Why You’ll Love This Recipe

• Only three ingredients make it super simple!
• Ready in just 30 minutes, perfect for quick family dinners.
• Tender and flavorful cube steak that melts in your mouth.
• Versatile dish that pairs well with various sides.
• Great for meal prep or a last-minute dinner idea.

Ingredients

To make this delightful cube steak recipe, you will need:

• 4 cube steaks
• 1 packet of onion soup mix
• 1 cup of beef broth

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the cooking process! Follow these simple steps to create a mouthwatering meal:

1. Season the Cube Steaks: Sprinkle the onion soup mix over both sides of the cube steaks, pressing it in gently to ensure the flavors penetrate the meat.
2. Sear the Steaks: In a skillet over medium-high heat, add a little oil. Once hot, add the cube steaks and sear for 3-4 minutes on each side until browned. This step is crucial for locking in the juices!
3. Add Broth: Pour the beef broth into the skillet, reduce the heat to low, and cover. Let it simmer for 15-20 minutes until the steaks are tender. The broth will create a delicious onion sauce that complements the steak perfectly.
4. Serve: Plate the cube steaks and drizzle some of the cooking liquid over the top. Enjoy with your choice of sides, like steamed green beans or creamy mashed potatoes.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your cube steak turns out perfectly every time:

• For extra flavor, marinate the cube steaks in the onion soup mix and beef broth for a few hours before cooking.
• Don’t skip the searing step! It adds a wonderful depth of flavor.
• If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the broth during the last few minutes of cooking.
• Feel free to experiment with different seasonings or add vegetables to the skillet for a one-pan meal.

How to Serve

This cube steak recipe is incredibly versatile! Here are some serving suggestions:

• Pair it with creamy mashed potatoes for a classic comfort food experience.
• Serve alongside a refreshing Cucumber Vinegar Salad for a light and tangy contrast.
• For a heartier meal, consider adding a side of Cucumber Tomato Salad.
• Don’t forget to drizzle some of that delicious onion sauce over your sides!

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop until warmed through. If you want to freeze it, let the cooked steak cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. Just thaw overnight in the fridge before reheating.

So there you have it! A Simple 3-Ingredient Cube Steak Recipe that’s not only quick and easy but also packed with flavor. Whether you’re looking for weeknight dinner ideas or a satisfying meal to impress your family, this dish is sure to become a favorite. Enjoy your cooking adventure, and don’t forget to share your delicious results!