How to Make Garlic Parmesan Crockpot Chicken and Potatoes in 6 Easy Steps

Are you looking for a flavorful and easy dinner that will impress your family without taking up your entire evening? Well, you’re in for a treat! Today, I’m excited to share my Garlic Parmesan Crockpot Chicken and Potatoes recipe. This dish is not only delicious but also incredibly simple to prepare, making it perfect for those busy weeknights when you need quick family dinners. Plus, it pairs wonderfully with some easy pasta recipes if you want to add a little extra to your meal!

Why You’ll Love This Recipe

• Effortless preparation: Just toss everything in the crockpot and let it do the work for you!
• Flavor-packed: The combination of garlic and parmesan creates a mouthwatering taste that everyone will love.
• Healthy and hearty: This dish is a great source of protein and vegetables, making it a wholesome choice for dinner.
• Perfect for leftovers: Enjoy the deliciousness again the next day or use it in other recipes.
• Versatile: You can easily adjust the ingredients to suit your family’s preferences.

Ingredients

To make this delightful dish, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Garlic Parmesan Crockpot Chicken and Potatoes turns out perfectly:

• For extra creaminess, consider adding a splash of cream or a dollop of sour cream before serving.
• If you love vegetables, feel free to toss in some carrots or green beans for added nutrition.
• Make sure to check the chicken’s internal temperature to ensure it’s cooked through.
• For a little kick, increase the amount of red pepper flakes or add some hot sauce to the broth.
• Pair this dish with a refreshing Creamy Cucumber Salad or a Cucumber Tomato Salad for a complete meal.

How to Serve

This Garlic Parmesan Crockpot Chicken and Potatoes is a complete meal on its own, but you can elevate it even further! Serve it with:

• Warm, crusty bread to soak up the delicious sauce.
• A side of steamed vegetables for a colorful plate.
• Your favorite pasta dish, like creamy garlic pasta, for a delightful twist.

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop. If you want to freeze it, let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends. This Crock Pot Parmesan Garlic Chicken is not just a recipe; it’s a way to bring everyone together around the dinner table. So, what are you waiting for? Try this Garlic Parmesan Crockpot Chicken and Potatoes today and enjoy a delicious, tender meal that’s sure to become a family favorite!