Go Back
Close-up of creamy garlic parmesan crockpot chicken and potatoes, showing browned potatoes and melted cheese.

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

This flavorful crockpot dish combines tender chicken and potatoes with garlic and parmesan for an easy, delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 1.5 pounds baby potatoes, halved

Liquids

  • 1 cup chicken broth

Cheese

  • 1/2 cup grated parmesan cheese

Aromatics & Seasonings

  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Other

  • 2 tablespoons olive oil

Garnish

  • Fresh parsley for garnish (optional) fresh parsley

Instructions
 

  • Layer halved potatoes in crockpot, season chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes. Place chicken on potatoes.
  • Pour chicken broth over ingredients. Sprinkle minced garlic and parmesan cheese on top.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and cooked through.
  • Check internal temperature; serve with sauce and garnish with parsley if desired.

Notes

Ensure chicken reaches 165°F (75°C) for safety.
Keyword chicken, crockpot, potatoes