How to Make One Pot Creamy Tomato Pasta in 20 Minutes

Are you ready to whip up a delicious meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for One Pot Creamy Tomato Pasta. This dish is not only creamy and comforting, but it also comes together in just 20 minutes! Perfect for those busy weeknights when you need quick family dinners that don’t skimp on flavor. Trust me, this is one of those easy pasta recipes that you’ll want to keep in your back pocket!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Only one pot means less cleanup—yay!
• Rich and creamy flavor that satisfies your pasta cravings.
• Perfect for busy weeknights or a cozy family dinner.
• Customizable with your favorite veggies or proteins.

Ingredients

To make this delightful creamy garlic pasta, you’ll need the following ingredients:

• 12 oz penne pasta
• 3 cups chicken broth
• 1 cup marinara sauce
• 1/2 cup heavy cream
• 2 garlic cloves, minced
• 1/2 cup Parmesan cheese, grated
• 1 tbsp olive oil
• Salt and pepper, to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the cooking process! Follow these simple steps to create your One Pot Creamy Tomato Pasta:

1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Next, add the penne pasta, chicken broth, and marinara sauce. Stir everything together and bring it to a boil.
3. Once boiling, reduce the heat and let it simmer, stirring occasionally, until the pasta is cooked and the sauce thickens—this should take about 12 minutes.
4. Remove the pot from heat and stir in the heavy cream and grated Parmesan cheese. Return to low heat until warmed through to your liking.
5. Season with salt and pepper to taste, and serve warm. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your One Pot Creamy Tomato Pasta turns out perfectly:

• Feel free to add in some sautéed vegetables like spinach or bell peppers for extra nutrition and flavor.
• If you want to make it a protein-packed meal, consider adding grilled chicken or shrimp.
• For a little kick, sprinkle in some red pepper flakes while cooking.
• Don’t forget to taste and adjust the seasoning before serving!

How to Serve

This creamy pasta is delicious on its own, but you can elevate your meal with some tasty sides. I love serving it with a fresh salad, like a Creamy Cucumber Salad or a refreshing Cucumber Vinegar Salad. You could also pair it with some garlic bread for that extra indulgence! If you’re in the mood for something light, a Cucumber Tomato Salad would be a perfect complement.

Make Ahead and Storage

This One Pot Creamy Tomato Pasta is great for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stove over low heat, adding a splash of chicken broth or cream to loosen it up if needed. If you want to freeze it, I recommend portioning it out into freezer-safe containers. It’s a fantastic weeknight dinner idea that you can pull out on those busy nights!

So there you have it! A quick, creamy pasta dish that’s sure to become a family favorite. I hope you enjoy making this One Pot Creamy Tomato Pasta as much as I do. Happy cooking!