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One Pot Creamy Tomato Pasta

A quick and delicious one-pot pasta dish with a creamy tomato sauce, perfect for a comforting meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Pasta

  • 12 oz penne pasta
  • 3 cups chicken broth
  • 1 cup marinara sauce
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp olive oil
  • to taste Salt and pepper

Instructions
 

  • Heat olive oil in a large pot and sauté garlic until fragrant.
  • Add pasta, broth, and marinara sauce; stir and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, until pasta is cooked (about 12 minutes).
  • Stir in heavy cream and Parmesan; warm through. Season with salt and pepper, then serve.

Notes

Stir frequently to prevent sticking and ensure even cooking.
Keyword pasta