Buffalo Chicken Alfredo Penne How to Make Spicy Creamy Pasta

Oh, my goodness! If you’re anything like me, you know that sometimes you just crave something spicy and creamy that hits all the right notes. That’s why I’m so excited to share my Buffalo Chicken Alfredo Penne recipe with you! This dish is not only a feast for the taste buds but also a fantastic option for quick family dinners. With just a handful of ingredients and a little bit of time, you can whip up this delicious meal that’s perfect for any weeknight dinner. Let’s dive in!

Why You’ll Love This Recipe

• It’s a perfect blend of spicy and creamy, making it irresistible!
• Ready in just 30 minutes, making it one of my favorite 30-minute meals.
• Easy to customize with your favorite veggies or proteins.
• Great for meal prep or leftovers!
• Pairs wonderfully with a side of Creamy Cucumber Salad or Spicy Southwest Salad.

Ingredients

To make this mouthwatering Buffalo Chicken Alfredo Penne, you’ll need the following ingredients:

• 1 lb penne pasta
• 2 tablespoons olive oil
• 1 lb chicken breast, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buffalo sauce
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped parsley (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Buffalo Chicken Alfredo Penne:

1. Start by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, paprika, salt, and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Once the chicken is cooked, stir in the buffalo sauce and let it simmer for a couple of minutes.
4. Reduce the heat to low and add the heavy cream, stirring until well combined.
5. Mix in the mozzarella and Parmesan cheese, allowing them to melt into the sauce.
6. Finally, add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated in the creamy buffalo sauce.
7. Garnish with chopped parsley before serving.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Buffalo Chicken Alfredo Penne turns out perfectly:

• For an extra kick, feel free to add more buffalo sauce to taste!
• If you want to make this dish even creamier, consider adding a bit more heavy cream or cheese.
• Don’t forget to taste and adjust the seasoning as you go. Everyone’s palate is different!
• This recipe is versatile; you can easily swap out the chicken for shrimp or even make it vegetarian by using mushrooms or tofu.
• Pair it with some Cucumber Tomato Salad for a refreshing side!

How to Serve

When it comes to serving your Buffalo Chicken Alfredo Penne, I love to keep it simple yet delicious. Here are a few ideas:

• Serve it hot, straight from the skillet, garnished with fresh parsley.
• Pair it with a side of crispy potato wedges for a satisfying meal.
• Top with extra cheese or a drizzle of ranch dressing for added flavor.
• This dish also makes a fantastic cheesy appetizer for gatherings!

Make Ahead and Storage

If you’re like me and love to meal prep, you’ll be happy to know that this Buffalo Chicken Alfredo Penne can be made ahead of time! Here’s how:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it up in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.
• This dish can also be frozen for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

So there you have it! My Buffalo Chicken Alfredo Penne is not just a meal; it’s an experience that brings warmth and joy to the dinner table. Whether you’re looking for easy pasta recipes or simply a new favorite to add to your rotation, this dish is sure to impress. I can’t wait for you to try it!