Buffalo Chicken Alfredo Penne - Spicy, Creamy, and Irresistible!
Enjoy a perfect blend of spicy buffalo sauce, creamy cheese, and tender chicken tossed with penne pasta for a satisfying meal.
Ingredients
Pasta
- 1 lb penne pasta
- 2 tablespoons olive oil
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buffalo sauce
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and cook chicken until browned and cooked through.
- Add buffalo sauce, heavy cream, garlic powder, onion powder, paprika, salt, and black pepper; simmer for 5 minutes.
- Stir in shredded mozzarella and Parmesan cheeses until melted and creamy.
- Combine the sauce with cooked pasta, garnish with chopped parsley, and serve hot.
Notes
For extra spice, add more buffalo sauce or red pepper flakes.