How to Make Crock Pot Garlic Parmesan Chicken Pasta in 3 Easy Steps

Are you ready to whip up a delicious dinner that will have your family asking for seconds? I’m excited to share my Crock Pot Garlic Parmesan Chicken Pasta recipe with you! This dish is not only packed with flavor but is also one of those easy pasta recipes that you can throw together in no time. Perfect for busy weeknights, this creamy garlic pasta is sure to become a family favorite!

Why You’ll Love This Recipe

• It’s a one-pot meal, making cleanup a breeze!
• Perfect for quick family dinners when you’re short on time.
• Rich and creamy, with a flavor that rivals your favorite restaurant dishes.
• Can be made in just a few simple steps, making it ideal for 30-minute meals.
• Great for meal prep and leftovers!

Ingredients

To make this mouthwatering Buffalo Wild Wing Garlic Parmesan Pasta, you’ll need the following ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 1/2 cups chicken broth
• 1 1/2 cups garlic parmesan wing sauce
• 8 oz cream cheese, cubed
• 10 oz penne noodles, uncooked
• 3/4 cup milk
• 1 cup shredded mozzarella cheese
• 1/3 cup shredded parmesan cheese
• 1/4 cup freshly chopped parsley

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the steps to create this delightful dish:

1. First, spray the inside of your Crock Pot well with cooking spray.
2. Place the chicken breasts in the pot.
3. Pour the chicken broth over the chicken breasts followed by the garlic parmesan wing sauce.
4. Drop the cubes of cream cheese on top.
5. Place the lid on the pot and set it to cook on HIGH.
6. Leave the dish to cook for 2 hours.
7. Then, use tongs to transfer the chicken breasts to a cutting board.
8. Add the penne noodles to the pot and stir well.
9. Return the lid to the pot and leave the pasta to cook for 30 minutes on HIGH.
10. While the pasta is cooking, shred the chicken breasts with two forks.
11. After 30 minutes, remove the lid and add the shredded chicken to the pot. Stir well.
12. Add the milk to the pot and stir well.
13. Add the shredded mozzarella cheese and parmesan cheese to the pot and stir just until the cheese is melted.
14. Return the lid to the pot for about ten minutes just to make sure the chicken is heated through.
15. Add the chopped parsley to the pot and stir.
16. Sprinkle more chopped parsley on top for garnish if desired.
17. Serve and enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Buffalo Wild Wings Garlic Parmesan Pasta turns out perfectly:

• For a little extra kick, consider adding some red pepper flakes to the sauce.
• If you prefer a lighter version, you can substitute the cream cheese with Greek yogurt.
• Feel free to add in your favorite vegetables, like spinach or bell peppers, for added nutrition.
• Make sure to stir the pasta well to prevent it from sticking together.

How to Serve

This creamy garlic pasta is best served warm, straight from the Crock Pot. Pair it with a fresh salad, like my Creamy Cucumber Salad or Cucumber Tomato Salad, for a complete meal. You can also serve it with some crusty bread to soak up all that delicious sauce!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can assemble everything in the Crock Pot the night before and store it in the fridge. Just remember to take it out about 30 minutes before cooking to let it come to room temperature. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of milk if it seems too thick.

So there you have it! A simple, delicious, and satisfying meal that’s perfect for any night of the week. I hope you enjoy making this Crock Pot Garlic Parmesan Chicken Pasta as much as I do. It’s truly one of those weeknight dinner ideas that you’ll want to keep in your recipe rotation. Happy cooking!