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Crock Pot Garlic Parmesan Chicken Pasta

A creamy, flavorful chicken pasta dish cooked effortlessly in the Crock Pot, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 1 lb boneless, skinless chicken breasts
  • 1.5 cups chicken broth
  • 1.5 cups garlic parmesan wing sauce
  • 8 oz cream cheese, cubed
  • 10 oz penne noodles, uncooked
  • 3/4 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/3 cup shredded parmesan cheese
  • 1/4 cup freshly chopped parsley

Instructions
 

  • Spray Crock Pot and add chicken, broth, and wing sauce. Cook on HIGH for 2 hours.
  • Transfer chicken to a cutting board, shred with forks, and set aside.
  • Add noodles to the pot, stir, and cook on HIGH for 30 minutes. Then add shredded chicken, milk, and cheeses, stirring until melted.
  • Let cook for 10 minutes to heat through, then stir in parsley.
  • Garnish with additional parsley if desired and serve.

Notes

For extra flavor, sprinkle additional parsley on top before serving.
Keyword chicken, pasta