How to Make Crockpot Garlic Parmesan Chicken Pasta in 4 Easy Steps

Are you ready to whip up a delicious, creamy dinner that your whole family will love? I know I am! Today, I’m excited to share my recipe for Crockpot Garlic Parmesan Chicken Pasta. This dish is not only packed with flavor but is also one of those easy pasta recipes that you can set and forget. Perfect for busy weeknights, this recipe will have you feeling like a culinary superstar without spending hours in the kitchen!

Why You’ll Love This Recipe

• It’s a one-pot wonder, making cleanup a breeze!
• Perfect for quick family dinners when you’re short on time.
• Rich, creamy sauce that pairs beautifully with tender chicken.
• Great for meal prep and leftovers taste even better!
• Can be customized with your favorite veggies or pasta types.

Ingredients

To make this mouthwatering creamy garlic pasta, you’ll need the following ingredients:

• 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 1.5 to 2 pounds boneless skinless chicken breasts (trimmed)
• 1 tsp salt
• ½ tsp pepper
• 1 cup milk
• 8 oz cream cheese (cut into cubes)
• ¼ cup grated or shredded parmesan cheese
• 12 to 16 oz pasta, such as rotini or penne (cooked to package directions)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful dish:

1. Season the chicken breasts with kosher salt and fresh pepper. Place them in the bottom of your crockpot or slow cooker.
2. Pour the entire bottle of Parmesan garlic sauce over the chicken, ensuring it’s well coated.
3. To get every last drop of that delicious sauce, add the milk to the empty bottle, shake it up, and pour the milk and sauce mixture over the chicken.
4. Add the cream cheese and parmesan cheese to the crockpot. Stir gently to combine and cover the chicken with the sauce.
5. Cook on high for 2 to 3 hours or low for 3 to 4 hours, until the chicken is tender and cooked through.
6. Once cooked, remove the chicken to a plate or cutting board and shred it using two forks or dice it into bite-sized pieces. Add it back into the slow cooker.
7. Cook the pasta according to package directions. Drain well and add it to the crockpot, stirring to combine everything well.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crockpot Garlic Parmesan Chicken Pasta turns out perfectly:

• For added flavor, consider adding some chopped garlic or Italian herbs to the chicken before cooking.
• If you want to sneak in some veggies, throw in some spinach or broccoli during the last 30 minutes of cooking.
• Feel free to swap out the pasta for your favorite type or even use whole grain or gluten-free options!
• For a little kick, add some red pepper flakes to the sauce.

How to Serve

This dish is perfect for a cozy family dinner! Serve it hot, garnished with extra parmesan cheese and a sprinkle of fresh parsley for a pop of color. Pair it with a refreshing side salad, like my Creamy Cucumber Salad or a zesty Cucumber Vinegar Salad, to balance out the richness of the pasta. You could also try a Cucumber Tomato Salad for a fresh twist!

Make Ahead and Storage

This Chicken Parmesan Pasta is a fantastic option for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stovetop, adding a splash of milk if it seems a bit thick. You can also freeze leftovers for up to 3 months. Just make sure to store it in an airtight container!

So there you have it! A simple, delicious recipe for Crockpot Chicken Recipes With Parmesan Garlic Sauce that will quickly become a family favorite. Whether you’re looking for 30-minute meals or weeknight dinner ideas, this creamy garlic pasta is sure to impress. Happy cooking!