Crockpot Garlic Parmesan Chicken Pasta
A creamy, flavorful chicken pasta cooked effortlessly in the crockpot, perfect for a comforting meal.
Ingredients
Sauces
- 1 bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts trimmed
- 1 tsp salt
- ½ tsp pepper
- 1 cup milk
- 8 oz cream cheese cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne cooked to package directions
Instructions
- Season chicken with salt and pepper, then place in the crockpot.
- Pour the entire sauce bottle over the chicken, then add milk and stir.
- Add cream cheese and parmesan, then cover and cook on high for 2-3 hours.
- Shred or dice the cooked chicken, then return to the crockpot.
- Cook pasta separately, then add to the crockpot and stir to combine.
Notes
For a thicker sauce, cook on low for longer or add a bit of cornstarch slurry.