Go Back
Detailed image of a soft, moist Milk Bread Loaf, highlighting its smooth surface and inviting shape.

Soft Milk Bread Loaf

Enjoy a fluffy, soft milk bread loaf with a shiny crust, perfect for sandwiches or toast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course bread
Cuisine Western
Servings 8 slices
Calories 210 kcal

Ingredients
  

Dough

  • 2/3 cup heavy cream at room temperature
  • 1 cup milk plus 1 tablespoon, at room temperature
  • 1 large egg at room temperature
  • Egg wash beat 1 egg with 1 teaspoon water
  • 1 tablespoon simple syrup dissolved in hot water
  • 4 cups all-purpose flour or 1/2 cup cake flour + 3 1/2 cups bread flour
  • 1/3 cup sugar
  • 1 tablespoon active dry yeast or instant yeast
  • 1 1/2 teaspoons salt

Instructions
 

  • Combine ingredients in order in a stand mixer, knead for 15 minutes, adding flour if needed.
  • Cover and let the dough rise until doubled, about 1-2 hours.
  • Shape the dough into loaves or rolls, place in greased pans, and proof for another hour.
  • Preheat oven to 350°F (175°C), brush with egg wash, and bake for 23-25 minutes until golden.
  • Remove from oven, brush with sugar water for shine, and cool before slicing.

Notes

Ensure the dough is kneaded thoroughly for a soft texture.
Keyword bread, Milk