Rustic Cherry Tart
A delightful cherry tart with a flaky crust, sweet cherries, and crunchy pistachios for a perfect dessert.
Ingredients
Dough
- 1 shortcrust pastry shortcrust pastry
Fruits
- 3 cups cherries
Sweeteners
- 0.33 cup sugar
- 0.67 cup almond flour
- 4 tbsp brown sugar
Toppings
- a dash milk milk
- handful chopped pistachios pistachios
Instructions
- Mix cherries with sugar and let stand for 20 minutes.
- Roll out the pastry, sprinkle with almond flour and brown sugar.
- Place cherries in the center, fold edges, and brush with milk.
- Bake at 350°F/180°C for 20 minutes, then sprinkle with pistachios and serve.
Notes
Use fresh cherries for the best flavor.